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This restaurant is such an institution that it predates the city’s most iconic landmark—the Hollywood sign. In a way, Hollywood was born in Musso & Frank’s red booths, back when the famed boulevard was still a dirt road. The restaurant opened in 1919, and much of the menu remains from the first chef, Frenchman Jean La Rue, who used to specially prepare fettuccini alfredo for silent film stars Douglas Fairbanks and Mary Pickford. Only two executive chefs have held the job since. Dinner dishes such as lobster thermidor and grenadine of beef take you back half a century, while chicken pot pie (on Thursdays only) and steaks, cooked on L.A.’s oldest open-fire grill, taste comfortingly familiar. Don’t miss brunch, which features Greta Garbo’s favorite Flannel Cake, a cross between a pancake and crepe invented by chef La Rue in the 1920s. In keeping with the authentic vintage spirit, martinis are strictly stirred—never shaken—and served with a mini glass sidecar containing the rest of the drink in its own tiny ice bucket. Pro tip: Order the off-menu slow-roasted prime rib, finished on the mesquite grill and served rare.

What began as a large collection of Delta Air Lines artifacts in 1995, the Delta Flight Museum reopened in 2014 as a state-of-the-art facility for visitors on the company’s campus near Hartsfield-Jackson Atlanta International Airport. The historic Hangar 1, once the largest in the southeast, was formerly used as a maintenance facility. Here you’ll find the company’s original Douglas DC-3, a replica of the Huff Daland Duster and The Spirit of Delta, the airline’s first Boeing 767, which was purchased by employees in 1982. Learn more about each machine with touch screen displays and admire the artifacts from over the years. Inside the Spirit of Delta, you’ll find original seats and flight attendant uniforms from Delta’s tenure as well as the airlines it acquired in its history like Western, Northwest and Pacific Northern. There’s even a flight simulator, which costs extra. The museum is open every day except Wednesday, from 10 am to 4:30 pm during the week and 12 to 4:30 pm on Sunday. Guided tours run at 1 pm on Tuesdays. You’ll be required to show photo ID upon entering the facility. Admission is $12.50 for visitors but military and Delta employees receive a discount. It’s a great stop on your way to or from the airport.

If it’s rhinoceros you want to photograph, you can’t miss Ongava Game Reserve just south of the border of Etosha National Park. This private breeding facility has black and white rhino and plays a critical part in conserving this species. When staying at Ongava, there are several options for accommodation including the three luxury suites at Little Ongava, the air-conditioned chalets of Ongava Lodge and the traditional safari tents at Ongava Tented Camp. Best of all, because Little Ongava is so small, guests share a private guide and 4WD vehicle. This allows you maximum flexibility for exploring both Etosha and Ongava’s reserve.

With a playful menu divided into sections named “warm-up,” “game,” “set,” and “match” sections, Le Filet volleys some exceptional dishes at guests. Opened in 2011, the restaurant specializes in seafood but does an equally good job with meat dishes, including duck and venison. It comes recommended highly by Ritz-Carlton concierge Simon Bajouk.

The renovated Nanhui Power Station, situated on the banks of Huanpu River, is now home to China’s first state-run Contemporary Art Museum. From local artists to international icons such as Andy Warhol, the museum boasts a great selection of contemporary art. Open 9:00am-5:00pm, closed Mondays General Admission: Free

Great pub, great food, and super-friendly atmosphere. What more could you ask for? You’ll find an extensive beer selection here, and an excellent menu featuring traditional pub fare. The fried dill pickles are a treat. Fergie’s hosts an open mic night on Mondays and often features traditional Irish music sessions.

One of the great pleasures of traveling in Mexico is visiting traditional local markets, which sell everything from produce and household goods to handcrafts and textiles. In San Jose del Cabo, the local artisans’ market, or Plaza Artesanos, is open daily. Vendors sell a variety of handmade goods, including rugs, pottery, clothing, and jewelry.

Chef/owner Aaron Silverman’s farmhouse restaurant, in the heart of Barracks Row, serves creative (and Michelin-starred) cooking inspired by his travels and culinary training in the American South, Mexico, the Mediterranean, and Southeast Asia. Pork sausage and lychee salad is a menu mainstay; most other dishes are rotated out frequently to make way for “new stuff,” anything from grilled cucumber with coconut and anchovy to jumbo lump crab with squash blossom. Groups of six to 12 can make online reservations, all others should be prepared to wait a while. Line up before the 5 p.m. opening time to snag a seat at the counter facing the open kitchen and wood-burning stove.

The bricked-over windows of the bookstore/wine bar Falena may have you worrying the place has closed. But the isolation from the street that the bricks provide is part of what gives Falena the feel of a hidden sanctuary. Ring to enter and step into what could be some bookworm’s particularly inviting minimalist home. Downstairs, floor-to-ceiling shelves hold books handpicked by local independent publishers; a basement wine cellar safeguards a carefully curated selection of boutique vintages. And the rooftop terrace is the perfect spot to enjoy a glass—or pore over newly acquired volumes.

This fast-casual restaurant in the back corner of Bel Aire Plaza in Napa is all about natural and sustainable food and a mix of international flavors. As the name suggests, Heritage Eats sources all of the ingredients for its wraps, rice bowls, tacos, and sandwiches from purveyors within 50 miles of the restaurant. The result: food that’s both delicious and good for the planet. Portion sizes are generous, and Heritage uses its own hot sauces. When dine-in guests have finished their meals, they can spin a prize wheel to redeem different rewards, such as a free soda to a picnic for two. All the spinning and related hollering makes the environment festive year round.

Guests at this 13-room retreat in Costa Rica’s central highlands can tour the estate’s 36 acres of coffee fields. After the walk, try a “cupping,” or tasting, of the shade-grown organic blends. End with a soak in your suite’s jungle-view tub. From $250. (305) 395-3042


After a couple days resting up at The Retreat Costa Rica, I was off on my next adventure. Finca Rosa Blanca, which doubles as a boutique hotel and coffee plantation, proved the perfect setting for exploration both near and far. I stayed in the La Guaria junior suite—each has it’s own name—this one named after a local flower. Having come from New York where apartments are cramped, I was pleasantly surprised by the spacious layout of the villa. The entrance leads into a circular area, with sky lights above that form a sort of dome. There’s a separate kitchen and dining area, a bathroom complete with a whirlpool, and a separate bedroom featuring a kingsize bed. My favorite part of La Guaria were the two balconies. There’s a small one right off of the bedroom, where I’d usually listen to the rain falling hard against the roof in the afternoon. In the mornings and again in the evenings, I’d make myself a cup of coffee and catch up on my emails outside on the larger terrace. It overlooks a large grass farm, as well as the flowers that grow on the property.


Speaking of coffee, Finca Rosa Blanca, is also a coffee plantation. On my first full day at the hotel, I signed up for their guided coffee tour, where I learned the ins and outs of coffee-making in Costa Rica—things like how Arabic coffee is the only type of coffee grown here and how the blonder the roast, the more caffeine it has; I always assumed the opposite. Our tour group was small but we had a guest appearance by the finca’s two adopted dogs—aptly named Finca and Rosa. It’s a mother and daughter, and I loved watching them run around the plantation and play in the little waterfall separating one bank from the other. The second part of the tour was an actual coffee tasting, where we sampled a “good” cup of coffee and an “over roasted” cup. I was surprised how many flavors and aromas I could pick up despite always claiming that I have a poor sense of smell...and silently resolved to skip the milk and sugar next time.


As for the food and lounge areas, there are some really creative spots. The El Tigre Vestido restaurant has both outdoor and indoor seating; I mostly ate in their open-air sections but definitely took advantage of the fire crackling in the evenings. It can get a little chilly there at night. On my last full day at Finca Rosa Blanca, I went all out. First up was a scenic (and very uncrowded) hike to Barva volcano. I learned that, while a national park, it’s one of Costa Rica’s hidden secrets. There were few tourists along our path, allowing us to feel like we had wandered into an enchanted forest out of a story book. Back at the finca, I indulged at their spa, with their Pura Vida Coffee Detox Package: a Swedish full-body massage, a coffee and chocolate body scrub and a refreshing facial. After a challenging hike that morning, it was just what the doctor ordered. Fun fact: There’s some great art here and I’m not just talking about the murals on the walls (there are some super colorful ones at the pool); One of the owners, Glenn, is an artist by trade and he designed all the metal work seek throughout the property, right here on-site.

I’ve been all over the California coast and Point Lobos is my favorite place to hike. We have hiked every trail in this reserve and never tire of this magical place. You can see many animals, such as sea otters, seals, elephant seals,sea lions, squirrels and deer that are often in little pockets near the trails. Most of the hikes are easy to moderate, you can make them longer by combining them or just hike smaller parts. There is a whalers cabin that has been transformed into a little museum at one end of the reserve.

Look to the top of Seoul’s 860-foot-tall Namsan Mountain and you’ll see the N Seoul Tower, which rises an additional 777 feet. This aerial perch is the highest point in the city and offers incredible views. Far below, Seoul sprawls out like a toy wonderland, while, on a clear day, North Korea lurks on the horizon. N Seoul Tower also boasts the world’s highest mailbox, so after taking in the views, buy a postcard and send it to someone special.

While cute souvenir shops and even haute couture boutiques exemplify the changing face of the retail scene in Siem Reap, the city’s famous Old Market remains a heady hub of traditional trade and commerce. Located right in the heart of town, Psar Chas is amply stocked with lots of things that you might want to buy—as well as plenty of things you probably do not. That said, perusing the labyrinthine aisles full of silverware, silks, handicrafts, spices, stone carvings, and other assorted ephemera is worth a couple hours of anyone’s time. Stay calm and haggle politely with a smile on your face, and you’re sure to find a bargain or two.

These large, thick tortillas are called “tlayudas” and they’re a Oaxaca specialty that you’re unlikely to find elsewhere in the country. They’re prepared by spreading pork fat and bean paste on the tortilla, then the Oaxaca string cheese called quesillo is added in, plus some shredded lettuce or cabbage to add a little crunch. It’s folded over and toasted on a grill until it’s crispy and the cheese inside melts, and served with your choice of meat. If you want yours without the pork fat, just ask for it “sin aciento.” Tlayudas are served in many places in Oaxaca. In restaurants they’re usually served open-faced, which is perhaps more attractive, but when you have it folded over like this, the cheese melts more and combined with the crisp tortilla, it’s really delicious. Tlayudas Libres opens at 9 pm nightly and closes at 3 or 4 am. They have grills set up on the street so you can watch how they’re prepared. This is a popular late-night stop after an evening of partying.