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The magnificent avenue of oak trees that greets visitors at Boone Hall Plantation is, on its own, a Charleston must-see. After taking it in, guests can walk through the plantation mansion or take a driving tour of the grounds, which cover 738 acres. If the car feels too restrictive, opt instead for a garden tour, which highlights a collection of antique roses and a striking butterfly pavilion. Depending on the season, you can visit the U-Pick Fields to harvest your own strawberries or stock up on tomatoes and peaches at an adjacent farm stand. At Boone Hall’s Gullah Theater, historic reenactors recount the dark days of slavery and celebrate the African American culture that marked plantation life in centuries past. .

Wandering Restaurateur: Jay Thomson in France, San Francisco, and New York

Wandering Sommelier: Jean K. Reilly in Greece

Wandering Chef: Matt Stone in Margaret River, Australia

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

The ambience alone is worth a splurge at the dining room of the Majestic Yosemite Hotel, the stopover of presidents, queens, celebrities, and moguls since it opened in 1927 (and, allegedly, one of Stanley Kubrick’s inspirations for the hotel in The Shining). The formal dining room—there’s a dress code at dinnertime—serves such Continental classics as French onion soup, duck leg confit, and rack of lamb Provençale under 34-foot, chandelier-studded ceilings. The Sunday brunch buffet is especially popular, as are the annual Renaissance-themed Christmas dinners in December. For a more casual option, the bar serves sandwiches, salads, and soups and, maybe best of all, offers outdoor tables so you can eat and enjoy a craft cocktail or glass of wine surrounded by glorious views. Note: This restaurant is open year-round.

Wandering Chef: Lee Richardson in Napa Valley

A new generation of tastemakers puts Beijing on the fashion map.

Part of the North Shore mountain range, this 4,039-foot peak offers jaw-dropping views of the city. It’s busiest in the winter, when four chairlifts service 33 ski runs, but remains popular in the summer thanks to the steep, 1.8-mile Grouse Grind hiking trail. Those wishing to skip the sweat can ride the gondola to the summit—the ticket price includes access to lumberjack shows, the grizzly refuge, and guided eco-walks. Pay extra to zip-line, throw axes, or ascend Eye of the Wind, the world’s first and only wind turbine with a viewing pod. Afterward, hit one of the eateries like the self-service Lupins or The Observatory, which serves upscale West Coast cuisine.

For decades, the Moorten Botanical Garden and Cactarium operated quietly, visitors referred by word of mouth for strolls through the family-owned one-acre grounds. Then Instagram happened. Thanks to social media, this collection of exotic desert plants, succulents, and crystals dating to the 1930s now sees hundreds of people per day. The second-generation members of the Moorten family, who still manage the garden, make sure the grounds are impeccable. There’s plenty to see year-round—the garden is open daily, except Wednesdays—but the best time to visit is in April to late August, when you’ll find it abloom. Tours led by master gardeners several times daily reveal the fascinating stories behind the plants; desert shrubs, succulents, and garden supplies are also for sale. Whether you believe it’s from the crystals or not, the place is charged with positivity and peace. Pro tips: Arrive early to nab a shaded table for a bring-your-own picnic. And if you run into proprietor Clark Moorten, ask him about his childhood trips through Central and South America in search of specimens for the collection.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

The Songlines of Sydney

Wandering Chef: Eduard Frauneder in Vienna

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.