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If chef David Barzelay’s Michelin-starred restaurant Lazy Bear is the dinner party, True Laurel is the after-party. Barzelay opened this cocktail bar just a few blocks from Lazy Bear, and while it’s touted as a drinking establishment, it’s hard to ignore the stellar food disguised as bar bites. And unlike Lazy Bear, which requires a hard-to-come-by ticket to get in, to score a spot at True Laurel, simply walk through the door. Barzelay teamed up with spirits-whisperer Nicolas Torres to oversee the bar program, and the cocktails go head-to-head with the food. Original, exotic concoctions such as the A-Dilla, which marries aquavit with makrut lime leaf, coconut, passion fruit, pomegranate, and dill, is just as complex and satisfying as the hen-of-the-wood mushrooms with a sour cream–allium dip. And while the entire experience is currently still first come, first served, keep an eye on the bar’s eerily analog website (or better yet, follow it on Barzelay’s preferred medium, Twitter) to find out when the eight-seat cocktail tasting bar, which is sure to be stocked with rare bottles, will start taking reservations.

Food trucks often frequent the mellow North Shore surf-town of Hale‘iwa—and Giovanni’s remains the fan favorite! Each platter contains two scoops of rice and a dozen jumbo shrimp: lemon-butter, hot and spicy, or the classic garlic-rich scampi-style. Add hot sauce or a side of homemade mac salad... or go rogue with a garlic hot dog smothered in scampi sauce. The truck was initially crisp and white, but has been steadily graffitied with the signatures of chefs and customers since the mid-90’s. Today it parks across from McDonald’s, but has added a pavilion and picnic tables. Or visit the original Giovanni’s White Shrimp Truck at 56-505 Kamehameha Highway in Kahuku.

You want locally sourced? The sourdough starter at this East Austin restaurant was made using wild grapes foraged from a nearby alley and a recipe from the Chez Panisse cookbook. That should tell you almost all you need to know about Dai Due. A butcher shop and restaurant (may as well throw bakery in there as well), Dai Due was started by Jesse Griffiths, a chef who had previously run a supper club and a stand at a farmers’ market. The restaurant offers quintessential Texas food. All the ingredients are local, or only from about as far away as the Gulf of Mexico, and Griffiths has the sense to do just enough to let the ingredients shine while staying out of their way. Beet-cured onions add zing and earthiness to a killer pastrami sandwich, honey shines up a pork chop, and pickled cabbage enlivens the huge beef rib.

This sobering museum reminds visitors that Colombia’s beauty, natural and otherwise, has often coexisted with civil war and its brutal violence. Galleries present stories and images as well as survivor, victim, and ex-combatant testimonies. Many artists have contributed portrayals of the war—but perhaps the experience with the strongest emotional impact at the museum is simply watching the videos in which victims of the violence tell their stories.

This elegantly rustic 10,000-acre ranch tucked into the Santa Ynez Valley encourages you to get unplugged and get outdoors. In fact, there are no TVs or phones in the guest rooms. Instead, guests head to the barn to choose a noble steed and enjoy the 50 miles of riding trails that wind through canyons, past shaded hillsides, refreshing streams, and grazing cattle. Saddle up for the popular morning ride to enjoy a hearty cowboy breakfast featuring gigantic flapjacks at the historic Adobe Camp, which sits among giant sycamores in the nearby hills. If riding horses isn’t for you, you can fish in a spring-fed lake, hike through Deer Canyon, cycle the trails, play tennis, practice your swing at two championship golf courses, or unwind at the spa. Executive chef Anthony Endy expertly blends seasonal California cuisine with Western ranch cooking, whether guests are dining in the Ranch Room or having a meal by the pool. When you sit back in the evening with the distant sounds of the barnyard as the sun sets over the oak-studded hills, you might realize you haven’t checked your cell phone all day.

A visit to the incredible 365-island archipelago (also called the San Blas Islands) within the communal lands of the Guna Yala indigenous nation provides some extraordinary seaside experiences. The islands making up the outer archipelago are unspoiled and feature gorgeous white-sand beaches, turquoise seas, and a one-of-a-kind encounter with Guna culture. Visitors lodge in natural-material huts (cane walls and interwoven palm-frond roofs) or—if you’re in the mood—sleep under the stars in palm-strung hammocks. Local women sport colorful dress made in the style known as mola, a traditional Gula artisanal weaving technique. A highway was built several years back that lets you travel from Panama City to Puerto de Cartí in as few as two hours.

Often described as the Grand Canyon of the Pacific, this 10-mile-long Kauai valley is a kaleidoscopic array of scarlet earth, verdant valleys, and raw volcanic crags. Bands of color streak the corrugated landscape, each representing a different eruption and layer of lava. Waimea Canyon Drive has a series of lookouts; among the most popular is Waimea Canyon (past the Mile 10 marker on Highway 550), where a number of rivers once cascaded down the gently sloping shield volcano. When part of its flank collapsed, the rivers combined with dramatic results. Continue into the mountains to explore Koke’e State Park beyond. Its small, free museum contains a 3-D map, which sheds light on the canyon’s wild beauty, while the gift shop specializes in local art, crafts, and Niihau shell jewelry.

Perhaps you’ve enjoyed Mexico‘s Pacífico beer, somewhat less known than the more ubiquitous Corona, but even if you’re familiar with the brew, do you know its backstory? Brewmasters were among the German immigrants who came to Mexico in the 19th century; Pacífico started production in 1900 and has been brewing pilsners ever since. Learn more on a tour of the brewery.

Huset defines its food as cocina del campo, or “country cooking.” The humble description does nothing to deter the throngs of locals and travelers who show up to indulge in Chef Maycoll Calderón’s wood-fired oven-prepared plates. One reviewer described the effect as that of an “elegant picnic” with “rustic” dishes like clay pot-baked focaccia and smoked tomatoes in olive oil.

It’s a crime not to order a cocktail (boozy or virgin) at Spago’s terrace bar, situated next to the famous infinity pool on Marina Bay Sands’ breezy veranda. The drink menu is just as beautifully curated as the decor, featuring more than a dozen original cocktails, over 600 bottles of wine, and an extensive champagne list. Celebrity chef Wolfgang Puck put together the selection of bar bites, including Spago L.A. originals like the bigeye tuna tartare cones. For a full dinner menu in an even more refined setting, book a table in Spago’s glassed-in formal dining room to enjoy dishes like chirashi sushi from the legendary Tsukiji Market and pan-roasted snapper laksa.

Visitors looking to tour Casa Herradura—the distillery that’s been making Tequila Herradura for more than 145 years—should hop aboard the new Tequila Herradura Express. The train leaves from Guadalajara and travels through Jalisco’s agave fields, stopping in Amatitán (the official birthplace of tequila) before arriving at Casa Herradura. Once at the distillery, guests enjoy tastings, lunch, and live music, then get back on the train, where they’re treated to bar service and entertainment all the way back to Guadalajara.

The Carbet Falls (Les Chutes du Carbet, in French) is one of Guadeloupe’s most famous sights, a series of three waterfalls tumbling down the side of the volcano La Soufrière, with a backdrop of lush Parc National de Guadeloupe foliage. The first falls drops 125 meters (410 feet), the second, 110 meters (360 feet), and while the third has the greatest volume of water, it’s the shortest, at only 20 meters (66 feet). The second falls is the most visited, largely because it’s an easy 20-minute stroll from the parking lots. Visiting the first falls involves a hike up a steep trail that’s just under a kilometer (3,000 feet). Only experienced hikers should attempt to visit the third falls.

The internationally inspired fare (Asian and Italian, mostly) at Oasis Ocean Club is good, but most guests patronize this spot for its enviable views and its lively atmosphere. Sitting right on the waterfront, the two-level restaurant looks out onto the bay and truly is one step from the beach. Live music and an exceptionally friendly staff draw repeat visitors.

Taking a turn around the town center is a long-standing tradition in most of Mexico‘s pueblos and even its biggest cities. It’s in these centers where you’ll find small and charming shops, cafés and restaurants, live music and public art installations. Manzanillo’s center is tiny and not as traditional as many others in Mexico, but still offers the opportunity to get a glimpse of daily life.

The bars along 5th Avenue start hopping as early as sunset, but Calle 12 doesn’t pick up until well after dark. Pronounced kah-yeh doh-say, the lane is Ground Zero for Playa del Carmen’s wilder nightlife, with nightclubs and bars on both sides of the street between 10th and 1st avenues. The hottest venue depends on when you go—which night, week, or even season—but the most popular spots include Coco Bongo, La Vaquita, Coco Maya Beach Bar, and Mandala. (Note: Things don’t start till 11 p.m. at the earliest on Friday and Saturday nights.)