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The place to start any visit to New Caledonia is with the people who first settled the islands. See how the Kanak lived, the art they made and how they’re preserving their culture at the Centre Culturel Jean-Marie Tjibaou, the absolute must-do in Nouméa. The Kanak, like so many other local groups in the Pacific, are working hard to bring back knowledge of the old ways; some of the first attempts to get the French out of the Pacific came from the Kanak. By exploring how they lived, you’ll understand what they want to bring back.

Visitors flock to Búzios for the simple pleasure of strolling up and down the Rua das Pedras, the main cobblestone street, as well as the promenade named for Brigitte Bardot, where they can admire fishing boats and pleasure craft in the small bay. The town overflows with historic homes and fine chapels such as Nossa Senhora Desatadora dos Nós (Mary, Untier of Knots) by Praia de Geribá, or Geribá Beach, as well as the spare 17th-century Igreja de Sant’Anna (Church of Sant’Anna), which is on a hilltop.

Located well north of the hustle and bustle of downtown Breckenridge, the distillery and restaurant sit along Airport Road (though the airport has since closed). It’s worth the effort to get up here for a visit, be it for the free tour and tasting, the exclusive after-hours distillery tour, or for dinner. Two-time James Beard Award–winning chef David Burke focuses on small plates, bold flavors, and locally sourced ingredients (and his dry-aged steaks are legendary). The craft cocktails are imaginative and tasty—there’s probably something to be said for the fresh mountain water used in the distilling process. Also, keep an eye out for the special events.

It might be a part of the Colorado River—a man-made reservoir carved out of the river in 1960—but everyone calls the body of water bisecting Austin Lady Bird Lake. On hot summer days, scores of walkers and joggers move along the lakeside paths through nearby Zilker Park, but you can also take to the water by canoe, kayak, water bike, or stand-up paddleboard. You can’t swim here, but the left fork (heading west) in the river will take you to Barton Springs Pool, a popular Austin hangout, where you can splash in the water to your heart’s—and body temperature’s—delight.

To get on the Doha Bus, go to the Marriott Hotel located two miles from the Museum of Islamic Art and get your 24-hour ticket on the Doha Bus, the only open-top sightseeing tour of Doha. With its hop-on-and-off services, the Doha bus gives you the flexibility to explore at your pace everything the city has to offer. A bright yellow bus will take you from one end of the Corniche to the other, making 18 stops along the way, while an English speaking audio guide tells you the significance of each attraction, which includes The Sharq Village, The Museum of Islamic Art, the Dhow Wharf, The Sheraton and Rumailah Parks, and The Pearl. Hop on and hop off at your leisure. Tickets are 180 QA ($50) for adults and 90QR ($25) for children. The ticket includes complimentary chilled water on board.

Jungle Zone, located next to the food court at Hyatt Plaza, is an indoor theme park with attractions including roller coasters, also bumper cars, a racetrack and bumper boats, video games, indoor water ride, a zip line, and carnival games. As an animal-themed children’s attraction, the employees dress as playful jungle animals. One of the Jungle’s main attraction is the 7D Dark Ride, a multisensory game/ride. There is also a small soft play area for toddlers and a nifty nest art area where kids can draw, color or just have a quiet time. It’s open 12:00 to 22:00 Sunday to Wednesday, 13:00 to 23:00 Thursday and Friday, 10:00 to 22:00 Saturday, 9:00 to 12:00 on weekdays during scheduled school visits.

Right outside the town of Teuchitlán, Jalisco—about an hour west of Guadalajara—is one of western Mexico’s most impressive archeological sites. Discovered in 1969, Los Guachimontones includes a series of unusual conical pyramid structures, built around 2,000 years ago by the relatively unknown Teuchitlán people. The largest pyramid is nearly 60 feet high, with 52 steps to the top. You can visit this UNESCO World Heritage Site for free but the on-site museum charges a small fee.

Dinner cruises on the Seine have been on the Parisian visitor’s bucket list since they were first introduced. Some of the modern boats lack charm, and the expensive food they serve is often less than stellar, two developments that threaten to give the tradition a bad name. Le Calife, a 1939 wooden barge full of nautical brass, is a glamorous exception. The boat cruises the river twice a day on two-hour itineraries and serves a light and creative menu with inspired vegetarian options for each course. A glass-enclosed dining deck provides a clear view of the city, regardless of the weather.

Two Florentine brothers were inspired by the history of radio communication to name their cushy bar Mayday—and outfit it with vintage radios (set on the tables and hanging from the ceiling), black-and-white photographs, and tons of other vintage memorabilia. The drinks, too, feel of another time, with their focus on handcrafted preparations, small-batch liquors, and organic and locally grown ingredients. Sample everything from unfiltered brews made from Tuscan barley and wheat, to a rare Scottish whisky or a green tea–infused cocktail. The atmosphere is one of collaboration: There are nightly lively music performances, the walls are lined with art installations and exhibits, and patrons are encouraged to leave their own vintage mementos. Classes in mixology and infusion-making are also available, and are a fun way to hone your skills while mingling with locals.

Built in 1857, this historic, wood-beamed pavilion enjoys a park-like setting right on the beach. Folding French doors create the feel of open-air dining, and the simple but satisfying menu (salmon, filet mignon, duck breast, and burgers) gives you the impression that you’re dining at your own private club. One of the west shore’s most photographed locations, the outdoor bar at Chambers is also one of the area’s biggest party spots on summer weekends. Arrive by boat or car, but if you’re the designated driver, steer clear of the infamous Chambers Punch, a lethal concoction of rum, orange juice, and pineapple juice. Note: The restaurant is open May to September only.

Situated about 100 kilometers (62 miles) south of Sapporo, this open-air museum—actually a replica village—is one of the best places to learn about the Ainu, northern Japan’s indigenous people. The five houses that make up the site are set right on Lake Poroto, and each highlights different aspects of Ainu culture and lifestyle. Visitors can watch performances of folk dances and songs, explore re-created typical Ainu households and try traditional activities ranging from wood carving to embroidery.

The mysterious rooftop of Casa Mila both charms and haunts visitors. The glorious October sky above frames the organic forms, each sculpted face watching as I creep up and down the rolling ramps. Children can’t resist playing here, and fortunately there are now fences all around. In my mind, I erase all of those pesky safety features to envision the smooth sculptures growing towards the sky from a scrolling sandy field. Once a site for a scene from Star Wars, the rooftop is now a destination for lovers of Barcelona and Antoni Guadi’s “Modernisma” style. When you visit, you’ll learn the secret behind those long vertical faces rising up above the mystical rooftop.

There’s no shortage of great eateries in the New Zealand capital—reputedly Wellington has more cafés and restaurants per person than New York City—and Field & Green is a popular option for the city’s discerning diners. With a versatile menu bylined European Soul Food, it promises ever-changing weekly dishes that could include house-made pasta with wild mushrooms and blue cheese, or baked eggs with spicy lentils and mint yogurt. These hearty but sophisticated flavors are the ideal sustenance for daytime explorations of the city’s harbor attractions, and the good-value, Wednesdays-to-Saturdays three-course supper menu can be partnered with local Wellington craft beers or New Zealand wines.

Thailand’s pioneering wellness retreat is known for its 3- to 14-day programs that address everything from burnout to sleep issues. The resort celebrated its 10th anniversary in 2015 by adding a 25-meter lap pool, a state-of-the-art gym, and a new fitness regimen for guests who want something more strenuous than massage. Every visit starts with a consultation to help you develop a schedule of meals, therapies, and classes for your stay. If structure stresses you out, there’s also a “wellness à la carte” option that lets you mix and match from more than 70 treatments and adventures including visits to Wat Plai Laem temple. From $185 (three-night programs from $1,520). This appeared in the Jan/Feb 2016 issue.

Gennaro Castiello is passionate about Cetara and about the anchovies that provide income to the town. His stylish and simple restaurant is decorated with Vietri ceramics and wood, creating a chill, beachy vibe. A plate of fried anchovies accompanied by a cold flute of naturally processed prosecco makes for the perfect summer lunch. For something more substantial, order pasta dishes such as paccheri with zucchini and shavings of tuna bottarga, or a reimagined pasta alla genovese with tuna in place of beef, which transforms a hearty dish into something light and fresh. Castiello’s colatura di alici, a fermented anchovy sauce that has ancient Roman origins, just might be the very best in town. Make sure you bring home a bottle.