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In the Magazine

Berlin: Off the Wall

Berlin: Off the Wall

June 4, 2012 12:40 PM
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Sally McGrane
Food + Drink

Wandering Chef: Caitlin Freeman in Uruguay

Where to eat in Uruguay, according to a chef.

December 16, 2011 02:11 PM
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Jen Murphy
Longreads

Where New Zealand’s Wild Things Are

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

October 26, 2011 01:29 PM
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Ethan Todras-Whitehill
In the Magazine

Spin the Globe: Jennifer Kahn in Québec City

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

December 7, 2012 05:15 PM
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Jennifer Kahn
History + Culture

Beyond the Olympics in London’s East End

Beyond the Olympics in London’s East End

April 17, 2012 12:58 PM
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Emma John
Yosemite National Park

Overview

May 24, 2018 03:13 PM
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Monica Prelle
Cayman Islands

Overview

May 23, 2018 03:08 PM
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Jordyn Kraemer
Myanmar

Overview

May 17, 2018 03:22 PM
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Duncan Forgan
Gothenburg

Overview

May 17, 2018 11:34 AM
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Marie Oskarsson
Restaurants + Cafés

Wandering Chef: Robbie Wilson in Singapore

Wandering Chef: Robbie Wilson in Singapore

June 5, 2012 02:58 PM
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Jen Murphy
History + Culture

In Search of a Knight in Malta

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

June 15, 2012 12:31 PM
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Lisa Abend
Health + Wellness

Embracing the Cycle of Life in India’s Holiest City

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

May 9, 2014 08:19 PM
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David Farley
Food + Drink

What a Food Writer Learned Feasting Farm-to-Table in Istria

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

June 19, 2012 05:47 PM
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Mark Bittman
Restaurants + Cafés

Wandering Chef: Jose Garces in Scottsdale

Wandering Chef: Jose Garces in Scottsdale

February 23, 2012 07:19 PM
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Jen Murphy
Food + Drink

This Mexican Delicacy Comes Fresh from the Yucatán

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

June 18, 2012 06:07 PM
·
Michael Behar

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