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Wandering Chef: Susan Feniger on Global Street Food

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Why Love Locks Aren’t As Romantic As You Think

Where to Eat Dumplings, Hotpot, Donkey Meat Sandwiches & Scorpion Skewers in China

Finding a New Perspective in Mallorca

Wandering Chef: Hugo Ortega in Mexico City

The elaborate morning meal known as “kahvalti” can turn just about anyone into an early bird.

A writer travels to the Horn of Africa to find the source of a global obsession.

As the country, also known as Myanmar, prepares for Sunday’s historic elections, a local shares his perspective. While stuck in traffic. Fascinating traffic.

Luke Nguyen’s Sydney: Surry Hills

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

Inspired by the Daily Show, a political satirist took to the airwaves of the fledgling democracy. Now he’ll talk shop with the master.

What It’s Really Like to Be a Cabana Boy