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Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

Sylvia Kouvali’s Istanbul: Tophane

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

AFAR’s founder on visiting Egypt.

Wandering Sommelier: Jean K. Reilly in Greece

A writer travels to the Horn of Africa to find the source of a global obsession.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

A sommelier travels to the birthplace of wine.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.