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Set on 4,200 secluded acres of hillocks, ponds, and gardens at the foot of the Tennessee Smoky Mountains, this award-winning resort, a member of the prestigious Relais & Châteaux brand, is awash in genteel luxury, from its splendid spa to its exquisitely appointed rooms, suites, and cottages. But make no mistake, the family-owned property takes the “farm” in its name to heart: Its James Beard Award–winning restaurant, The Barn, as well as the more informal Dogwood restaurant, were early leaders in the farm-to-table movement, welcoming guests who come to pay homage to the inn’s self-described foothills cuisine.

In addition to several gardeners, the farm employs its own butcher, cheese maker, and beekeeper, along with a preservationist who makes pickles, jams, and jellies. The staff raise their own sheep, pigs, and chickens, and forage the land for mushrooms, berries, ramps, wild crab apples, and muscadines—which you’ll share at the table with other guests (all meals are included in your stay). Thankfully, a roster of on-site activities—including cycling, wakeboarding, archery, paddleboarding, hiking, fly-fishing, swimming, tennis, and golf—allow you to indulge without feeling guilty.

With almost 20 years at the helm of a dining room that’s jammed every afternoon, Gabriela Cámara at Contramar must be doing something right. For one, the seafood on offer—traditional, even homey recipes, impeccably prepared—is among the freshest available. Service is quick, yet warm and enjoyable. It brings in a well-dressed, deliberately coiffed crowd that loves table-hopping, seeing and being seen, and air-kissing; but most of all, they relish digging into house specialties like the fish carnitas, the legendary tuna tostadas, and the grilled pescado a la talla (ordered by weight, and served in a red adobo or a parsley rub). Some afternoons (especially Fridays) you can’t believe the waiters have actually squeezed one more person in, yet everyone is very glad they came. Desserts are especially recommended. Open for lunch only—which may explain the sense of urgency at the door.

Quiet, hidden beaches that once defined the Caribbean are still favored by discriminating travelers. Serene and blessed with a few basic facilities (including parking, restrooms, and changing areas, as well food trucks), Brewers Bay Beach offers visitors an easily accessed, languid, sweeping shore. It’s an ideal spot for grabbing a towel, relaxing, and watching the sun set. With shallow, calm, clear, and reef-protected waters, the beach is popular with families, who can enjoy the gentle surf. Snorkeling is also popular, and the beach is home to stingray and turtle communities. Despite its secluded feel, Brewers Bay Beach is located near the University of the Virgin Islands campus and Cyril E. King International Airport.

It’s taken awhile for Marrakech‘s industrial quarter to establish itself as home to the best design workshops and ateliers in the city. It’s easy enough to get to, but petit taxis tend not to frequent its wide, blocky avenues, so getting back into town can be a pain. (Securing a driver who is prepared to wait or come back for you helps.) That said, it’s well worth the trip to shop with local tastemakers for furniture and housewares at flagship stores. Don’t miss Chabi Chic for groovy pottery sets; Le Magasin Générale for bigger items, such as the midcentury modern chairs and sideboards; and LRNCE for hand-painted vases that merge cubism with artisan savoir faire. Take in the ateliers of textile and garment makers, too, such as Angie Linen for gorgeous bespoke bed linens, and Salima Abdel Wahab and Topolina for a contemporary spin on traditional kaftans and must-have housecoats. Stop at Le Zinc, the neighborhood’s buzziest lunchtime bistro, before hitting Voice Art Gallery to peruse superbly curated exhibitions of North African and Middle Eastern contemporary artists.

Surrounded by acres of manicured gardens, marbled colonnades, and flower-filled pools, the complex of the Taj Rambagh Palace hotel—once the home of the Maharajah of Jaipur—is one of the most serene spots in the Pink City. Even if you’re not staying here, come soak up the history—and escape the city bustle—with a lunch, afternoon tea, or a light supper at the al fresco Verandah Café, where the tables are arrayed under archways and out onto the lawn. Come during the day and you might catch a glimpse of the hotel’s signature VIP guest welcome ceremony (performed by colorfully painted elephants), or call ahead to find out if there will be a dance or musical performance on the lawn in the evening. The menus feature both Indian and international dishes, with choices ranging from sampler thali platters and ratatouille-topped potato pancakes to charred German bratwurst and Caribbean chicken salad. Afternoon tea harkens back to the royal days with traditional English scones, finger sandwiches, and a tower of freshly-baked sweets; go for the Champagne add-on for an extra-regal experience.

Steak house fare meets Caribbean flavors at this outpost of the celebrated international restaurant. Located at the tony Ritz-Carlton, the eatery offers a fusion menu of choice cuts, just-caught seafood, and comfort food sides. Specials incorporate local ingredients such as tuna, snapper, and lobster, but standbys like popovers, Wagyu, and truffle mac and cheese still have top billing. An extensive raw bar, bespoke cocktails, and those famous Aruban trade winds enhance the entire experience.

In the early 20th century there was a Swedish health movement in which nutritious food, skinny-dipping, and abstinence from alcohol played an important role. Parts of that movement are still alive—reflected in the bathing houses around the coast where nudity is a must and the water never seems to be too cold for a swim. Saltholmen Kallbadhus is a beautiful building where men and women can enjoy the sun and the sea in separate sections. You pay the fee, find a spot for your blanket or sun bed on the pier, and get ready for a naked day outside. If you are too hot, you can always climb the ladder down into the sea and cool off. Of course you can do the same things—but with swimsuits—on the cliffs outside.

Did you know that the world’s largest spring fed swimming pool is located in the high desert in West Texas? I’d heard of Balmorhea on a previous visit to Marfa, so when the weather got relentless this time, I drove north, in search of cold water to dive into.

Arriving at Balmorhea after an hours drive through the arid high desert felt like a mirage. It’s almost like you don’t quite trust your eyes. The pool is huge and the water a deep color of turquoise. It’s paradise, except for those pesky little black fish that nobody had warned me about. As soon as you stop swimming those little buggers come to nibble at you like a swarm of underwater mosquitoes. It’s funny, and trust me, it keeps you moving!

I only went to Balmorhea for the afternoon to cool off, but they do have overnight options there. Even if you’re only there for a few hours, bring some food–as the options to buy anything good are thin.

Open daily from 8 a.m. - 7:30 p.m. or sunset, whichever comes first
Entrance fees: adult: $7 daily, child 12 years and under: free

>>>Warmest thanks to the awesome team at El Cosmico for another unforgettable Trans Pecos Festival of Music and Love–an annual gathering of friends, music, art, camping, sandlot baseball and a night sky full of stars in Marfa, Texas. Love you guys.

The Mercado Agrícola de Montevideo is a must-see for both architecture- and culinary-minded travelers. The majestic cast-iron structure is one of the most elegant buildings erected in the early 20th century in Montevideo. And while the Mercado del Puerto has been converted to a home for upscale restaurants, the Mercado Agrícola remains a working market. A walk through its food hall provides a chance to sample the best of Uruguayan produce as well as sauces, jams and sweets. The market also regularly hosts musical performances.

There’s no shortage of great eateries in the New Zealand capital—reputedly Wellington has more cafés and restaurants per person than New York City—and Field & Green is a popular option for the city’s discerning diners. With a versatile menu bylined European Soul Food, it promises ever-changing weekly dishes that could include house-made pasta with wild mushrooms and blue cheese, or baked eggs with spicy lentils and mint yogurt. These hearty but sophisticated flavors are the ideal sustenance for daytime explorations of the city’s harbor attractions, and the good-value, Wednesdays-to-Saturdays three-course supper menu can be partnered with local Wellington craft beers or New Zealand wines.

The big advantage of Topo, on the sixth floor of a shopping center on Martim Moniz Square, is its top-level location with views of the castle, Mouraria neighborhood, and more. Outside on the terrace, grab one of the wooden benches and linger over a cocktail accompanied by tasty Portuguese appetizers.

There’s a reason this Punta Arenas picada (like pica, a term for venues where food is both good and inexpensive) is almost always teeming with locals. Since opening in 1932, the soda fountain has been serving up classics in ways residents and visitors agree is perfect. Patrons sing the praises of the banana milkshake and Roca’s choripanes, sandwiches with housemade sausage. The decor is far from fancy but then, so are the prices. (The entertaining banter between staff and customers about the latest soccer match is included free of charge.)

If you had to choose one place to symbolize Rio’s Belle Époque, it would be this sumptuous café, a must-do for every downtown visitor. Built by a Portuguese family in 1894—when Rio still evinced the splendor of a former imperial capital—its art nouveau–inspired refinements like huge mirrors, imported from Europe, wood furnishings, immense chandeliers, and stained-glass transoms welcome patrons. Colombo is all so terribly majestic you could be at one of the Continent’s grand salons or even the Tortoni in Buenos Aires. Perfect for afternoons over a pastelzinho de Belém, Lisbon’s traditional sweet egg tart.

Set on a hill some 2,000 feet above Papeete, with impossible views of the sea and Moorea beyond, O Belvédère is the place locals take visitors for thrilling sunsets and good food. The restaurant and bar have the air of a tree house—the outdoor terrace is even built around the trunk of a tree. An inviting swimming pool on the hill below and occasional live music add to the already strong appeal. Arrange for a 5 p.m. pickup from your hotel to reach the restaurant in time for a celebratory sundown cocktail. The fondue is highly recommended.

Wing Lei was the first Chinese restaurant in the United States to receive a Michelin star, and this upscale eatery still is going strong. Chef Ming Yu’s menu mixes Cantonese, Shanghainese, and Sichuan flavors. Perhaps the most famous dish of all is the tableside-carved Imperial Peking Duck, which is both tender and crispy. Other entrées celebrate tradition but offer a new focus, like the wok-fried Maine lobster. Even the tea selection is exquisite—Jasmine Pearl and Tung Ting Oolong are among the varieties typically found only in China. The dining room is a sight to behold: The gold-and-red space draws inspiration from elements of classical Chinese architecture. The restaurant also has a view of a private garden with pomegranate trees and a golden dragon.