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Step inside this L.A. time machine and you’ll experience a meal in much the same way that Frank Sinatra, F. Scott Fitzgerald, and Lauren Bacall did when the restaurant was their regular haunt. How has the restaurant survived for 100 years? Chalk it up to consistency and a heaping dose of nostalgia . . .

Dragons, ruins, fire, beer. Some of these feel right out of Game of Thrones.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

Chef Samin Nosrat spent years hearing others fantasize about a particular Florentine panino. Her first bite didn’t go exactly as planned—but here’s why it was worth the pilgrimage.

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

For the past 70 years, the Circle L 5 Riding Club in Fort Worth has been honoring the legacy of its forefathers.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

From Machu Picchu to Angkor Wat, historic sites large and small endure natural elements, time, and the carelessness of people. But you can help.

An AFAR Ambassador Spends a Week Learning Italian in the Eternal City

Need a cultural reason to travel across the country? Let these shows be your inspiration.

Across the country, several stunning exhibitions are worth building a trip around.

From a historic ship-turned-hotel docked in Edinburgh to the first Four Seasons in Greece, these are the 10 best new hotels opening across Europe in the new year.

In this series, we explore what it takes to land—and work—the world’s coolest travel jobs. Previous installments featured interviews with a doctor without borders, a social media influencer, and a professional ghost hunter. Up next: a designer of extreme obstacle courses.

Stock these eight international bottles for the last few delicious weeks of summer.