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Restaurants + Cafés

The Fascinating Story of Cuba’s Revolutionary Cuisine

Born from improvisation, this ever-popular stew has survived a complicated history.

September 4, 2013 04:09 PM
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Kate Thorman
Restaurants + Cafés

Is Slovenia the World’s Next Great Food Destination?

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

May 8, 2015 09:00 AM
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Lisa Abend
Restaurants + Cafés

A New Bohemia Is Evolving in Prague

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

September 24, 2012 04:30 PM
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David Farley
Cities We Love

Auckland’s Downtown Revival

Architect Nat Cheshire shares his favorite places to eat and things to do in Auckland’s Britomart neighborhood.

February 5, 2013 07:42 PM
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Kirsten Matthew
International Beaches

Mallorca: Spanish Style Beyond the Beach

Mallorca: Spanish Style Beyond the Beach

August 19, 2014 09:00 AM
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Tom Downey
Antigua and Barbuda

Overview

May 24, 2018 10:48 AM
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Patrick Bennett
In the Magazine

Bold New World

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

April 8, 2013 03:17 PM
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Tom Downey
Water Sports

What to Do in Tofino, British Columbia

Here’s how to do a quick—but expectation-exceeding—trip to Tofino, too.

September 24, 2015 07:17 PM
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Joe Diaz
Safari

Into the Great Wide Open, on Safari in Botswana

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

October 24, 2013 07:06 PM
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Tom Downey
People

Travel Advice From AFAR Editors: Nick Rowlands Explores Hong Kong & Beyond

Travel Advice From AFAR Editors: Nick Rowlands Explores Hong Kong & Beyond

January 14, 2015 05:07 PM
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Samantha Juda
Travel Tips + Etiquette

7 Tips for Saving Money on Travel, According to Nomadic Matt

Frugal travel expert, Nomadic Matt, shares his best tips for saving money while traveling.

January 13, 2015 03:13 PM
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Danielle Walsh
Epic Trips

In Uganda, One Refugee Finds New Joy in Adventure

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

November 1, 2012 01:24 PM
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Patrick Symmes
In the Magazine

Berlin: Off the Wall

Berlin: Off the Wall

June 4, 2012 12:40 PM
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Sally McGrane
Food + Drink

How to Make Classic Peruvian Ceviche

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

May 16, 2012 05:33 PM
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Gregory Dicum
History + Culture

Discovering the Birthplace of Coffee in Ethiopia

A writer travels to the Horn of Africa to find the source of a global obsession.

April 8, 2013 01:47 PM
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David Farley

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