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Goat Island Café (which locals simply call “Sadie’s) is the place to go in American Samoa for tasty fish and chips or a breakfast of Spam and eggs. Goat Island Café, located inside the hotel, Sadie’s by the Sea, offers generous portions. The café also pours cold Vailima—a beer brewed in Samoa. Open for breakfast, lunch, and dinner, guests can choose to sit inside the restaurant or dine alfresco in a perfect poolside setting where you can also enjoy views of the ocean and nearby Rainmaker Mountain.

Cozy, romantic, and right on the beach, this Sanibel restaurant is perfect for a special-occasion dinner. Book a table for the hour leading up to sunset, then linger over New American cuisine like lobster tempura, blue crab cakes, and roasted oysters with chorizo. Also available are meat-centric dishes like short ribs, grilled filet mignon, and Hudson Valley foie gras.

The establishment bears two names for a reason. Lenox is the front room, a restaurant chasing after that holy grail of U.S.-style diner food that’s just refined enough to appeal to the beautiful people (remember Max’s Kansas City?). Tables are tight and eavesdropping may be impossible to avoid, so watch what you say. Behind Lenox lies Parker, a larger (if just as crowded) space, home to live music, sexy lounge areas, and a long, shimmering bar whose staff is thoroughly up-to-date on the latest craft cocktails. What might first seem like a cliquey crowd opens up after a drink or two.

This restaurant-bakery combo was the first of its kind in the city and it definitely raised the bar for the dining scene. The menu, including breakfast, lunch and dinner, is inspired by neo-Nordic cuisine with a Czech twist, and the farm-fresh ingredients are brought in daily. The lunch menu made up of dishes such as spelt, red pepper, and cottage cheese, while on dinner menu you’ll find potatoes in ash, smoked fish, dried egg yolk, and kefir, or dry-aged beef tenderloin with onions and marrow. If you’d like to stay a while, opt for the chef’s selection of five dishes selected just for you, or the eight-course tasting menu. Set on two floors in one of the converted factories in Prague’s once industrial Karlin district, Eska’s has an industrial vibe with high ceilings, massive windows, and exposed pipes.

Lake Vänern is the largest lake in Sweden and so wide from shore to shore that it is sometimes called an inland sea.The Kålland peninsula on its southwest shore is home to Spiken, a picturesque fishing village, andthe impressive Läckö Castle. The landscape seems untouched, and the many nature reserves offers opportunities to enjoy the surroundings on bike, by boat or on foot. You can go hiking, mountain biking or book a fishing tour on Lake Vänern. In autumn, löjrom (bleak, or whitefish, roe) is a seasonal delicacy harvested from the bleak fish during their spawning season. Many restaurants in Spiken feature this golden delight on their menus.

This shopping plaza restaurant—set in the chilled-out, North Shore surf town of Hale‘iwa—evokes deeply nostalgic, yearning sighs from big-city folks. It is, quite possibly, the state’s best Thai food. But be prepared for cash only, erratic opening hours, no reservations, massive queues, lengthy waits for food once seated, and a highly variable menu. The chef-owner Opal quizzes patrons about their preferences... and then starts cooking. Man, are the results ever worth any slight inconveniences! Too hungry to wait? Stroll 0.2 miles north to tasty Rajanee Thai, which has a small dining room, as well as a takeaway window and outdoor picnic benches. Like many North Shore eateries, both establishments are BYOB: Long Drugs across from Opal sells adult beverages.

With a name like that, it’s no wonder this boutique hotel is a prime spot for romantic getaways in the Yucatan’s capital city. The two pink-hued colonial mansions are as charming as they are camera-friendly, bedecked in vibrant modern art and picturesque patios and outdoor corners that mix lush greenery and sleek furnishings. Life here feels like its perpetually viewed through rose-colored glasses, and it’s not just the walls: the spa offers an enticing menu of xocolatherapies; the tequila bar has over 250 varieties to sample; the oasis-like swimming pool is a palm-shaded spot for afternoon dips; and there’s even a chocolate shop on-site. Guests can dine on gourmet fusion fare in the restaurant, or head up to the rooftop lounge for cocktails with a side of live jazz. As for the guest rooms, they’re no less indulgent with their rose and cocoa palettes and patterned-tile floors; minimalist bathrooms have sumptuous open-air stone tubs, large walk-in rainfall showers, and handmade chocolate soaps.

It’s hard to believe you’re in the middle of the Costa Rican rainforest at Amor Loco, part fine dining restaurant and part swanky lounge at Nayara Springs, a resort located near Arenal Volcano National Park. Moody lighting, velvet chairs and an onyx-topped bar set the stage for such diches as pumpkin puree soup or a perfectly cooked steak. Ask for bartender Carla to whip you up a cocktail on the spot (just let her know what your favorite tipple is).

If you’re looking for authentic local fare but don’t want to venture outside of Grace Bay, Fresh Catch Local Bites will fit the bill. You’ll find this bright, casual restaurant on the ground floor of the Salt Mills Plaza, serving up hearty portions of fried fish, conch fritters, blackened grouper, and more. It’s open for breakfast, lunch, and dinner, and there’s always an enticing selection of daily specials on the board up front.

With owner and chef’s Martin Shanahan’s background as a fishmonger, it’s not hard to guess what’s on the menu here, but this place is serious about seafood. He first opened a fish shop and deli and later expanded to a restaurant, which stands out even in Kinsale, one of Ireland’s culinary hot spots. Shanahan ensures that only the freshest catch landed on the pier that morning ends up on the menu, including the oysters, lobster, and mussels, as well as what goes in the delicious fish pie.

In a city where gold-spired temples are much more ubiquitous than green space, Lumphini Park is a veritable oasis in the heart of Bangkok. Established by King Rama VI in the 1920s and completed after his death, the 142-acre chunk of tropical greenery is a treasured spot. One of the few parks of any size in central Bangkok, Lumphini is well used: In the morning, tai chi practicers arrive, while in the early evening, joggers monopolize the main path that runs around its perimeter. Even so, there’s ample room to get away from the crowds here. More than 30 species of birds flit among the park’s giant trees, and monitor lizards and turtles inhabit its waterways. Other attractions within the park include a public library, a youth sports center, and swan paddleboats in the man-made lake.

The thermal hot springs in Rincón de La Vieja at Rio Negro (Black River) may not be as well known as those in the Arenal area, but we had the pools and surrounding forest to ourselves. From where we stayed at the Hacienda Guachipelin Rincón de La Vieja, the springs were accessible by horseback or vehicle, followed by a short hike and crossing a rather dubious hanging bridge. The pools are heated by the Rincón de La Vieja Volcano, so you definitely want to test the steaming water. There are seven pools to sample of different shapes, sizes and temperatures. The first pool was too hot to plunge more than our toes into. And the pool that was “just right” was the last one, which happened to be ideally situated next to the churning river. After two days of horseback riding, hiking, canyon ziplining and rappelling, it was great to unwind at this private oasis. If a rainforest/volcano adventure beckons you, I recommend staying at Hacienda Guachipelin Rincón de La Vieja and getting an adventure pass from Adventure Tours--both are at Rincón de La Vieja National Park.

Macao, the world’s largest gambling destination, is a one-hour ferry ride from downtown Hong Kong. A former Portuguese colony, Macao is now a semiautonomous special administrative region of China. Dozens of big brash casinos and their hotels fill Macao’s nine square miles: the Venetian, complete with gondolas and canals; the floral-themed Wynn Palace; the Hollywood-inspired Studio City; and the chic and elegant Parisian Macao with its own replica Eiffel Tower. There are more than a dozen Michelin-starred restaurants and no shortage of glitzy entertainment featuring theater, music, magic, and acrobatics.

Four Seasons Beach is the place to be if you like the sun, own a swimming suit, and have money to blow. This is one of the most luxurious, most immaculately-landscaped beaches in the country. The price tag includes access to private cabanas, shaded lounge areas, a three-level swimming pool, a hot tub, a whirlpool, a separate pool for children, and staff ready to satisfy your every whim. Hungry? No problem: the place has a beachfront restaurant offering a large menu of grilled food. And if after a day on the beach you feel like partying, there’s no need to go anywhere else. Every Thursday after dusk, the resort hosts an upscale beach party.

This picturesque street in one of Paris’s poshest quartiers is dotted with gourmet sweet shops. Beginning at the eponymous Rue du Bac metro station, Chapon offers decadent taste-tests of single-estate chocolate mousses. On the next corner, Jacques Genin sells mouthwateringly good caramels along with his famous chocolate treats. The shops Des Gâteaux et du Pain and La Pâtisserie des Rêves also sell sweets, but this time they’re enveloped in a pastry delivery system. Le Bac à Glaces tries another sugary route: It scoops out the city’s most infamous dark chocolate sorbet. End the stroll at the gourmet temple La Grande Epicerie de Paris, a grocery store filled with more unforgettable tastes of Paris to tuck in your bag and take home.