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In the Magazine

Spin the Globe: Meghan Daum in Lima, Peru

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

February 14, 2012 05:17 PM
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Meghan Daum
Restaurants + Cafés

A Food Lover Journeys to Lyon

One traveler discovers a tradition even richer than the cuisine.

February 16, 2012 05:57 PM
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Gayle Keck
Hotels

Hot Springs Lodgings: Zagyosoh Ryokan in Japan’s Izu National Park

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

February 15, 2012 07:05 PM
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Lisa Katayama
Other

The Sine-Saloum Delta, West Africa

The Sine-Saloum Delta, West Africa

February 3, 2012 07:50 PM
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Jori Lewis
Cities We Love

Cairo Beyond the Headlines

Cairo Beyond the Headlines

December 12, 2011 01:54 PM
Restaurants + Cafés

What is New Nordic Cuisine?

An interview with René Redzepi.

September 21, 2012 02:16 PM
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Lisa Abend
Travel Tips + Etiquette

Southern Hospitality, Courtesy of the Deans

An interview with the duo behind the Charleston Academy of Domestic Pursuits.

March 27, 2012 08:40 PM
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Adam Fischer
In the Magazine

An Old World Finds a New Path

A journey into Morocco’s Berber territory, where tradition and modern life meet.

March 27, 2012 02:49 PM
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Todd Pitock
People

Gaynor Salisbury’s Edinburgh, Scotland

Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.

January 6, 2012 02:31 PM
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Gaynor Salisbury
Road Trips

The Mongol Rally: Charlie Grosso’s Down-and-Dirty Ride

The Mongol Rally: Charlie Grosso’s Down-and-Dirty Ride

August 16, 2012 06:14 PM
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Justine Quart
People

Wandering Sommelier: Jean K. Reilly in Greece

Wandering Sommelier: Jean K. Reilly in Greece

April 20, 2012 12:29 PM
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Jen Murphy
Food + Drink

Inside India’s Street Food Paradise

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

October 19, 2011 07:40 PM
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Dan Packel
Longreads

Turkey’s Next Frontier

A journey through one of the world’s last, best travel secrets.

May 30, 2012 12:17 PM
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Frank Viviano
In the Magazine

Bold New World

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

April 8, 2013 03:17 PM
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Tom Downey
Food + Drink

At Barcelona’s Monvínic: Vino Tinto or Vi Negre

Is this the best wine bar in Barcelona?

November 3, 2011 02:46 PM
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Derk Richardson

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