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Set in a refurbished Victorian hunting lodge on a 26,000-acre estate, Shieldaig Lodge is the epitome of Highland romance. With everything from breathtaking views of Shieldaig Bay to log fires, cozy lounges, and an extensive whisky and gin collection, the hotel offers Scottish hospitality at its finest, surrounded by stunning scenery. Quietly elegant, the 12 guest rooms come furnished with antiques and luxurious touches like Egyptian cotton sheets, goose-down duvets, and homemade shortbread from the hotel’s kitchen. For utter opulence, book the suite, which features a four-poster bed, separate sitting room, and rolltop tub with views of the bay.

At the restaurant, rare-breed lamb, Highland cattle, and deer from the hotel’s estate provide the raw ingredients for the sumptuous menu. Also available are crabs, lobster, langoustines, oysters, and scallops caught by hand right in front of the property, and vegetables grown in the on-site walled garden. After dinner, grab a nightcap in the Liberator Bar, which stocks an ever-growing collection of more than 110 gins and 250 whiskies from around the world. The next day, visit the lodge’s falconry (home to eagles, falcons, hawks, and owls), or have the concierge arrange a local activity, from deerstalking and fly-fishing to hiking, boating, and pony trekking.

Four Seasons might have spruced up the property slightly when it took over management from Viceroy in 2016, but the original clean lines and sharp angles of the midcentury modern architecture coupled with Kelly Wearstler’s playfully eclectic interiors are still unmistakable at this stunning property overlooking Meads and Barnes bays. Epitomizing tropical modern luxury, the property is awash in marble, natural stone, and wood, with dramatic views of the Caribbean Sea from dining rooms and infinity pools that seem to hover from their cliffside perches. Spanning 35 acres, the resort is home to 166 spacious, serene, and stylish accommodations ranging from suites to townhomes and private villas. Indulge at five dining venues, including the aptly named alfresco Sunset Lounge for sushi and the fine-dining Cobà, where fresh seafood is paired with choice cuts of meat and an impressive wine list. With three swimming pools and two distinct beaches to choose from, the most stressful part of the day is deciding where to lounge.

Upholding the brand’s five-star standard, the Ritz-Carlton Osaka is an opulent city hotel with all the expected amenities. The decor feels more 18th-century England than modern-day Japan, but the location,in the central Nishi-Umeda district, is perfect for business and shopping. The six fine-dining restaurants range from traditional French delicacies to seasonal Japanese sushi to a “chocolate factory” buffet; the whisky bar is noted for its extensive list of more than 100 malts. Plush and spacious rooms have sweeping views of the Osaka skyline, including the unique Umeda Sky building. The fitness center and spa has a heated indoor pool, baths, and jacuzzis which overlook a small garden. The Ritz-Carlton completed a refurbishment of their guest rooms and club lounge in summer 2017, in celebration of the hotel’s 20th anniversary.

The success of the TV drama Borgen has piqued international interest in the building that houses the Danish government. Christiansborg Palace (from which Borgen takes its name) is also the tallest tower in the city center, and it’s free to visit though you will have to go through airport-style security to get in. There’s a viewing platform or, better yet, go to the casual restaurant in the tower. One of the most unusual and memorable places to dine in Copenhagen, the belfry-like eatery has a Harry Potter–like charm, with casts of sculptures left over from the time the space was used as a storage room.

Several restaurants are squeezed between the colorful fishing boats and flashy yachts in the ever-so-cute Palio Limani (Old Harbor) of Spetses. At Tarsanas, wooden tables are lined up along the pier. The yachties know that the Kaloskami brothers have their own caïque, so the catch of the day comes straight from their boat to their grill. In addition to simple grilled fish, these guys have a thousand ways with seafood, including red mullet ceviche, sea bass sashimi, creamy fish soup, and whole bream baked in a sea salt crust.

This property is closed due to damage sustained during Hurriance Maria.

The W Vieques Island is a luxury boutique waterfront hotel located on pristine Vieques Island, located eight miles off the southeast coast of mainland Puerto Rico. What’s interesting about the island is that despite being so close to the mainland, it still has a very raw, untouched feel, with tourism weaving itself into the landscape instead of taking it over. Guests of the hotel can explore ecotourism on the island through kayaking tours of the bioluminescent bay, beach trips, scuba diving, mountain biking, fishing, horseback riding, outdoor yoga, farm-to-bar social hours at sunset, and visits to the the local farm to see where the restaurant’s ingredients are sourced and even to create a meal for themselves. There’s also a sumptuous spa. Inspired by the holistic nature of the surroundings, the spa seems to blend into the landscape, with rivulets and canals flowing throughout the space, front-row views of the Atlantic Ocean, vine-covered treatment rooms, a reflection pool, and a spa pavilion surrounded by lush gardens.

Dining at the Grizzly House is an experience. As soon as you walk in, it’s obvious the place hasn’t changed much since it first opened decades ago. The interior is dark, and the wood-paneled wall is lined with taxidermy trophies. But the novelty of cooking at your own table makes up for it all. The food ranges from decadently simple—cheese, oil, and chocolate fondues—to exotic, like rattlesnake or alligator meat. The only thing more novel than preparing your own food is the rumors of the restaurant’s history as a swingers’ joint. Whether the stories are urban legend or not is hard to say, but telephones at each table that allow you to call any diner in the room seem to suggest there’s some truth to the gossip.

There’s a bit of the Wild West at this luxurious wine country inn. Vintner Fess Parker, of Davy Crockett and Daniel Boone TV fame, opened the inn in 1998. Today it’s still run by his family, and you can wade in the nostalgia by visiting the gallery off the lobby, which displays black-and-white images of Parker from his Hollywood days. Each of the 19 spacious rooms and suites is slightly different. Grand Garden rooms have cozy gas fireplaces and views of Los Olivos, while suites with living rooms are expansive enough to spread out and relax. At the Bear and Star restaurant, ingredients for the “refined ranch cuisine” are sourced from the Fess Parker Home Ranch, just seven miles from the inn. Wagyu specialties abound—from carpaccio to burgers, meatloaf to steaks—while the Fess Parker Winery supplies the restaurant with estate-grown rhône varietals. Lounge by the pool, or drop in at the spa for a massage or facial (a highlight: the Heaven on Earth package, which blends the Unwind massage with a customized Elemis facial). Pro tip: End the evening on a nostalgic note, borrowing a Fess Parker movie from the library for guests.

Chef Laurent Tourondel’s LT Steak & Seafood, located inside the historic Betsy Hotel on Ocean Drive, is popular not just with hotel guests but locals as well, who stop in for an afterwork cocktail or a nice night out. The restaurant does what its name indicates, and the menu is evenly divided between prime cuts of porterhouse and rib eye and fresh seafood from local waters and elsewhere, as well as sushi, sashimi, and ceviche. At dinner, there is often live entertainment such as jazz in the conservatory or a performance by an opera singer.

When it comes to Kindred, you can forget your preconceived notions of vegan restaurants. The South Park spot features killer cocktails, filling food, and an edgy design, complete with a coffered ceiling, a white-marble bar, and a demon-wolf-head sculpture mounted on the wall. Pair the refreshing Place of Certainty (vodka, elderflower, Aperol, lemon, Thai basil, winter melon bitters, and cucumber) with Kindred’s take on the charcuterie board (smoked golden beets, kale pesto, and red-chili-and-orange-fennel seitan), or order something more substantial, like the beet risotto or the seared cauliflower steak with squash puree and steak sauce. The restaurant also offers an excellent weekend brunch with everything from cinnamon rolls and banana bread French toast to pancakes with bourbon butterscotch.

By day, the low-slung leather chairs and chesterfield sofas at this spacious bar-restaurant in the trendy Hoxton hotel on the Herengracht canal belong to the laptop-and-coffee crowd. By night, the same lofty, mod-chic space morphs into a buzzy but sophisticated spot for drinks and bites. If you’d prefer a proper table, the restaurant area at the back—with a retractable roof that opens on temperate days—serves an Italian-influenced menu; it’s especially popular for weekend brunch.

One of Cancún’s oldest restaurants, La Habichuela was a 1970s original whose owner wanted a place to hang out with friends. It’s become an upscale dining room featuring local Mayan recipes alongside Mexican-Caribbean fare. The now iconic restaurant borders downtown’s Las Palapas Park, and has a charming backyard garden adorned with twinkly lights and climbing vines. Start the evening with balché, an ancestral Mayan drink made from the bark and roots of the balché tree that have been soaked in honey and water. For your entrée, try the amaranth fish bathed in flavorful tamarind and mango vinaigrettes.

The most stylish spot in Fort Myers’ River District, Firestone occupies a historic, four-story building right on the water. In the restaurant, guests enjoy steak and seafood specialties paired with fresh, local produce. Also onsite is the rooftop Skybar, open daily from 4 p.m. for sweeping views of the Caloosahatchee River and Downtown River Basin, as well as a special martini bar, which welcomes patrons on Friday and Saturday nights.

You’ve heard of farm-to-table, but the Well at Jordan’s Farm takes it to another level: farm-as-table. Culinary Institute of America grad Jason Williams sources most of the ingredients for his daily-changing menu from what’s in season here on Jordan’s Farm, a 122-acre land trust property operated by the third generation of Jordans. Reservations are essential to get a seat at this alfresco restaurant—there are only a few at the kitchen counter as well as a handful of picnic tables and dining gazebos around the grounds. For a small donation, pick fresh flowers for the table. Bring your own alcohol, and leave the credit card behind; this is a cash-only establishment.

White tablecloths may have been cast aside at many Toronto establishments, but Scaramouche doesn’t play by trends. No barn-board tables or Edison bulbs can be found here. This swank uptown restaurant is a classic, having wined and dined customers—and topped many a restaurant list—for over 35 years. Take a tip from regulars and start the evening with the foie gras terrine before ordering entrées like Canadian grass-fed filet mignon or pork with hazelnut spaetzle and white asparagus. And, by all means, leave room for the coconut cream pie.