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New Dehli is a growing city that is finding the new within the old, creating a new buzz to outshine Mumbai.

Find a hotel that suits your vision of island paradise, be it a romantic private villa on a remote coastline or a family-friendly beachfront resort with all the bells and whistles. We’ve compiled a list of our favorite places to stay for any type of Hawai‘ian getaway.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

Wandering Chef: Richard Sandoval in Peru

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

Far from an excessively consumerist city, Montreal likes its goods select, well designed and generally not too showy. Bling has very little place here, where status tends to be demonstrated with understated finds rather than a season’s international It piece. That means that the best stores around carry small, recherché brands, with a focus on things made here or near. From clothes to design objects to homeware, here’s a list of shops that will inspire you to keep room in your luggage.

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

The properties that make up San Sebastian’s small but solid hotel scene, such as the 19th-century Hotel Villa Soro and the belle époque–style Hotel Maria Cristina, A Luxury Collection Hotel, tend to be located in and around the city’s historic center. Make sure to reserve ahead for summer’s high season, as rooms in July and August fill up months in advance.

The Spirit of Istanbul

There are more restaurants in Tokyo with Michelin stars—230—than any other city, making Tokyo an unrivaled culinary capital. The city’s range of restaurants is astonishing, from traditional Japanese cuisine to French fusion and beyond. There are also, of course, sushi restaurants where you can try sea urchuin, traditional kaiseki, tasting menus, haute cuisine spots that rely on seasonal ingredients, and so much more. Quick tip: Michelin star or not, it’s a good idea to check in with your hotel’s concierge about your restaurant of choice to make a reservation. Many fine dining restaurants have only a few, very coveted tables.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.