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Umm Tays Beach, located at the northernmost point of Qatar near Fuwairit Beach, has been named the most beautiful beach in the country by members of the Qatar Natural History Group. Umm Tays Beach is surrounded by forts, mangroves, an old abandoned fishing village, and a few run-down vacation homes that look like they’ve been empty for years. When the tide is low, you can walk or wade to a little peninsula that is popular with picnickers. You don’t need a tour operator to access the beach. Rent a car and drive north on the main highway until you reach the end of the road, approximately 90 minutes from Doha. You should arrive at Al-Jumail, an abandoned fishing village surrounded by mangroves and a few old forts. Follow the signs from the village to Umm Tays Beach.

Bến Thành market has been around Saigon in one form or another for over 300 years. At some points it neighbored bodies of water including a small lake. It is a monster, overwhelming at first. If you come to Saigon and you love to shop, this is the one-stop shop you are looking for. Personally nothing is more thrilling at Bến Thành than the art of “The Barter.” It’s a strategic game of wits of where you pit product desire against pocketbook ability and the house always wins. It’s not always easy, in fact it’s never easy. Hot, stagnant air ripe with the smell of fish and squid always seems to hang in the air right over that gift you can’t live without. You’re constantly walking that fine line between feeling like you got ripped off or feeling you’re further oppressing the local population. Bến Thành is the stadium packed with hundreds of thousands of pieces of clothing, jewelry, and art- and they’re all yours to play for.

This coastal outpost juxtaposes rugged beaches with refined living. You can walk for miles and not see another sign of human development, because the waters surrounding Kalaloch Lodge are part of the Olympic Coast National Marine Sanctuary, and the land sits within Olympic National Park. The only crowds on these windswept beaches are starfish in the tide pools. The weathered-wood lodge and cabins, meanwhile, are comfy-cozy nests, and many offer pinch-me views of the waves. The lodge’s Kalaloch Room feels like a ship’s prow, with a semicircular wall of windows looking out to the water. And the Bluff Cabins sit right above the beach, with nothing obstructing their views over the Pacific. Ashley Miller, a Certified Chef de Cuisine, presides over the kitchen and showcases Washington seafood such as Pacific cod, and local oysters (the ooey-gooey macaroni and cheese features Dungeness crab and locally-made artisan cheddar). Washington labels dominate the wine list—the Kalaloch Label White Blend of Chardonnay, Semillon, Sauvignon Blanc and Viognier pairs beautifully with the menu’s seafood items—and tables overlook a driftwood-studded estuary where the winding freshwater reflects the sunset’s golden hues.

If you don’t want to haggle but still want an array of the best Moroccan products from across the country, head to this government-run emporium. Here, you’ll find everything under one roof, from carpets and tagines to brass-work, leather goods and jewelry—and all at fixed prices.

On a rocky plateau overlooking the Dead Sea lies the 2,000-year-old cliff-top fortress of Masada. Next to Jerusalem, it is the most popular destination for tourists visiting Israel. In addition to its sheer natural beauty, Masada is also the setting of one of the most powerful and tragic stories in Jewish history. During the First Roman-Jewish War in 73 or 74 C.E., 960 Jewish zealots—men, women, and children—committed suicide on top of the mountain rather than submit to capture by the Romans. Among the ruins are the Northern Palace, an ancient synagogue, and a Roman-style bathhouse with mosaic floors. The ascent to Masada can be done by cable car or by walking up the Snake Path, a moderate climb which should take around an hour.

Crowds may swarm upon it daily from sunrise onwards, but exposure hasn’t dulled the impact of the largest religious monument in the world. Commissioned by King Suryavarman II in the 12th century as the centerpiece of the mighty Khmer empire, the structure is inspired by Hindu sacred design and is estimated to have taken around 30 years to build. The biggest surprise upon visiting might be learning that the vast complex of spires, moats, frescoes, cloisters, and balustrades was constructed in such speedy fashion. You won’t be alone while witnessing it, but sunrise over the iconic temple remains one of the essential experiences in Southeast Asia. A return in the afternoon when the camera-toting hordes have dispersed is also advisable.

Tornado Tower is neither the newest nor the tallest in Doha, but it’s undoubtedly one of the most iconic buildings in the country. It soars over the West Bay district in a statuesque hour-glass shape, gently slims down toward its mid-section, then opens up again toward its summit. The shape of the building is supposed to evoke the movement of a tornado. The shape is enhanced by a complex lighting system capable of producing over 35,000 patterns, creating a stunning visual effect at night. Tourists can take advantage of the stunning view from the French Restaurant La Varenne, located on the 28th floor.

Petra flourished more than 2,000 years ago, trading with Rome as an equal before being abandoned after a series of earthquakes in the 4th and 6th centuries C.E. It wasn’t until the 19th century, when European explorers “rediscovered” it, that the ancient city returned to the public consciousness. Now, visitors can walk down the narrow canyon of the siq to the city entrance—as dramatic an approach as any to a tourist attraction on the planet. The canyon opens up onto the carved facade of the Treasury, Petra’s most iconic site. From there, you can explore the cliffside tombs with their colorful bands of sandstone, the Street of Facades, and the amphitheater hewn from living rock. The ancient center lies some distance off, along with the splendid old Monastery, which sits at the top of a steep but rewarding climb. Consider buying a three-day ticket and visiting at different times of day to enjoy the changing light—early in the morning is best for the Treasury, while late afternoon is better for the Royal Tombs.

As a travel writer and a kama’aina or “child of the land” in Hawaiian, I know about Waikiki hotels. Growing up not far from the Waikiki of the late 1960’s and 1970’s, I have watched Waikiki transform from a simpler time when there were fewer hotels, showrooms had live entertainment with local celebrity singers and hula dancers performing every night, and a sprinkling of small bars were scattered like shells along the sands of Waikiki. In that long- ago time you could take an evening walk on the beach and listen to the Hawaiian music under the stars.




So much has changed since then. The Waikiki of today along bustling Kalakaua Avenue is such a compacted array of luxury brand stores, chain restaurants, and concept eateries, that some visitors may find it a bit contrary to their idea of relaxation. So they head to an outer island. But enchanting Oahu should not be overlooked because of its popularity, so I’ll tell you about an oceanfront oasis on the beach at Waikiki that you’ll love.


There are two sides to Waikiki: The Diamond Head side, and the Ewa side. The Hilton Hawaiian Village Waikiki Beach Resort is situated on the Ewa end of Waikiki on what was once referred to as the Kalia area. The famous Hawaiian water-man Duke Kahanamoku, the father of modern surfing, and an Olympic medalist, was born here in this well-populated residential area. There was also a small hotel with thatched roof cottages along the beach called Niumalu Hotel. Decades later in the 1950’s Henry J. Kaiser (and partners) bought most of the land up, negotiated leases, dredged a tidal area and created a lagoon. Then he built rooms, restaurants, and bars, and opened his Hawaiian Village Hotel in September of 1955. Soon he added an incredible marvel of an aluminum dome that was constructed in 20 hours and built as an entertainment venue. He later sold the property to Conrad Hilton.


The Hilton Hawaiian Village Waikiki Beach Resort has also made changes over the years by revamping its oceanfront 20-acre layout. Because of its size, manicured gardens, several pools, various room types, shopping, a luau venue, and multiple restaurant offerings, all along the largest expanse of Waikiki Beach, it is the only true resort in Waikiki, But I did promise you an oasis. So here is the secret: the Hilton’s Ali’i Tower.



The beachfront Ali’I Tower is a quiet “hotel within a hotel” in the large resort. Guests staying at the Ali’i Tower have their own front desk and concierge, a private pool and deck overlooking the beach, fitness room, and private bar. All of the rooms feature understated design and upscale amenities. Guests sporting their Ali’i Tower bracelet can go to the front of any line at the ever-popular Tropics Bar & Grill or Rainbow Room. Tip: Book the corner Diamond Head Oceanfront rooms on the upper floors. Your two lanais give you an expansive view from Diamond Head, across the surf spots along the reef, all the way to the Tapa Tower and Duke Kahanamoku Lagoon, the marina, and across the ocean to Ewa Beach. Don’t miss the Friday Night Fireworks from your balcony. The Hilton Hawaiian Village has been continuing this beloved tradition since 1988. So settle in at the Ali’i Tower and relax knowing that you have found a slice of the old Waikiki that still exists.

The Great Wall of China runs more than 21,000 kilometers (over 13,000 miles), not as one continuous wall but rather as fortified wall sections. Some of the sections date back more than 2,500 years, though only 8.2 percent of the existing wall is original. The Mutianyu Great Wall is one of the more accessible portions. Hike (because that is what you’ll be doing, even on the wall itself) up the Great Wall, then slide down the side of the mountain on a toboggan. Alternatively, explore the Simatai Great Wall, which retains a more authentic feel—save, of course, for the fake water town at the bottom. Even more remote is the Jiankou section, which is largely unrestored, so book with an experienced group like Beijing Hikers or Wild Great Wall.

Soon after conquering Constantinople and defeating the Byzantines in 1453, Ottoman Sultan Mehmet II commissioned the beginnings of the Grand Bazaar to reinvigorate trade with the city. More than 550 years later, the bazaar is one of the oldest covered markets in the world, with a labyrinth of 61 streets connecting over 4,000 shops selling all manner of treasures and souvenirs, from jewelry to silk carpets. Make a beeline for Sivasli Istanbul Yazmacisi, whose quality textiles are popular with interior decorators. Looking for currency exchange shops? You’ll find the best rates in Istanbul here.

In 1986, self-described Connecticut Yankee Will Jackson bought an 850-acre cattle ranch with beachfront property and a tiny inn, a few miles north of Fort Bragg. In September 2015, after six years of securing permits and four years of construction, he and his heirs opened The Inn at Newport Ranch, still a working ranch (cattle, quarry, timber) but now surrounded by over 2,000 acres of coastal headlands and rolling hills. The Inn comprises four rooms and four suites (plus the owner’s four-bedroom vacation home), each uniquely configured and appointed. The use of woods, stone, concrete, steel, glass, and plaster, and the attention to detail (it will take more than a weekend stay to discover all the architectural and design treasures) are as spectacular as the panoramic views of the north coast bluffs, beaches, and Pacific Ocean sunsets. We stayed in the Grove Suite, so named because many of the building’s two-dozen 25-foot-tall redwoods (bark still on) come up through the floor as soaring columns in the living/dining areas. The main inn has a water-tower rooftop hot tub, and each suite has its own. Innkeepers Creighton and Cindi Smith have impeccable and down-home hospitality chops. There’s a breakfast spread every morning, wine and appetizers in the evening, and dinner upon request. With a modest footprint, the Inn is Mendocino County’s new great leap forward in accommodations.

The design of Ferrari World corresponds with my inclination that architecture should be inspirational from all angles. From the air, the structure is distinctly Ferrari red and undeniably represents the sleek brand. From the ground, its curves invite guests to enjoy the entertainment within. In a country where high end fast automobiles are prized, it’s fitting that Abu Dhabi has a luxury sports car theme park with the world’s fastest roller coaster, a tour of Italy, and kids zone all packed under the red roof.

In the early 1900s, Lutheran missionaries arrived in the Western Arrernte community of Ntaria (Hermannsburg) about an hour west of Alice Springs. They offered food, shelter and education to the native people long oppressed by the white settlers who came in the wake of the Overland Telegraph Line, completed in 1872. The area was also hit by severe drought. While many cultural and religious shifts took place, perhaps the largest impact of the Hermannsburg missionaries on the indigenous people was the introduction of arts and crafts, namely watercolor and ceramics. Pottery arrived in the early 1970s and was first taught by Victor Jaensch, from Barossa Valley, who helped source local clay and set up a small kiln. The famous desert painter Albert Namatjira blossomed around the same time and had a lasting effect on the budding potters’ style and depiction of country. The first Hermannsburg potters were men, but now it’s largely a woman’s craft that was taught by accomplished ceramicist Naomi Sharp for 17 years. Today the terracotta pots are still made using the traditional hand-coiled technique before being shaped, burnished, decorated, and finally fired to produce distinctive Aboriginal art pieces that have a strong connection to the land and this singular slice of Australian history.

When in Lisbon, most tourists make a beeline to Antiga Confeitaria to try its world-famous pastel de Belém. The legendary custard tart is indeed delicious, especially when dusted with a healthy dose of cinnamon, but what these travelers don’t know is that is that the ones at Manteigaria are just as good—if not better. Plus, Manteigaria features an open kitchen, where you can watch the creamy treats make their way from dough to delivery. Avoid the crowds in Belém and get your pastel de nata here instead, then ride out your sugar rush nearby on the atmospheric Praça Luís de Camões in Chiado.