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  • Art, design, and handmade crafts are popular in Stockholm, and Sweden is known for its minimalist style—simple yet functional and attractive. Savvy shoppers can easily unearth made-to-order food offerings, custom-made soaps and chocolates, Swedish-designed home goods, and even surf-culture attire. Stockholm is also known for its secondhand shops, flea markets, antique design stores, and vintage flair, and the city sports a slew of boutiques.
  • Founder’s Note: Surprised in Sicily
  • Bermuda’s restaurants reflects the island’s character with British pub food, Contiental classics, and the bounty of the sea prominently featured on menus; choose from casual beach shacks to fine-dining restaurants and everything in between.
  • There’s so much more to Buffalo’s food scene than chicken wings. With creative chefs, farm-to-table restaurants, and craft cocktail bars galore, the city is quickly making a name for itself as a culinary capital. Much of its success is thanks to large refugee and immigrant populations, who continue to infuse the city with international ingredients and cooking techniques.
  • Philadelphia is known for its markets, but you can also find books, music, art, antique treasures, Pennsylvania handicrafts, and Whirly Berley Bars in the City of Brotherly Love. Whether you’re looking for high-end boutiques or vintage funk, Philly’s got you covered.
  • The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.
  • AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.
  • In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.
  • Expect to find much more than pommes frites, moules, and Brussels sprouts at the restaurants and bistros of Brussels. Belgian cuisine picks up traditions from the tables of its neighbors, France and Germany, as well as reflecting the cuisines of its international population and the bounty of local farms, ocean, and gardens.
  • After a day in Santa Fe, you’re bound to be thirsty. Not to worry. There’s no better pit stop than an old-school bar, picturesque cafe, or family-owned gem that crafts beloved margaritas with your favorite tequila. (It’s the tipple of choice here in the Southwest.) When in doubt, opt for the establishment’s signature concoction.
  • You can guess by this lush stretch of the country that you’ll find lots of fresh produce in its restaurants and cafés. Local breweries and distilleries get star billing on bar menus, too, so expect a pure and authentic taste of Appalachian bounty most places you go.
  • The art collections housed in the great museums of Los Angeles are as varied as the museums themselves. At Getty’s grand villa above the Pacific, marble statues from ancient Greece oversee gardens and fountains. Behind the dazzling ultramodern facade of the Broad, visitors find ultramodern artworks, too. Even when the beaches and rooftop bars beckon, leave time in your schedule to tour these outstanding museums.
  • There’s so much to see and do in Paris, the choices can be almost overwhelming. You can’t leave without visiting the Eiffel Tour, Arc de Triomphe, and the Louvre (just to name a few), but make sure to save time to relax and watch quotidian life unfold in the City of Light.
  • The frenetic market of Djemaa el Fna is Marrakech’s most iconic attraction (shopping or otherwise), but there’s much more for shoppers to explore. From the concept store 33 Rue Marjoelle, where you’ll find all of Morocco’s up-and-coming designers, to the high-end shops on Rue Yves Saint Laurent, named for the iconic fashion designer who called Marrakech home, to more traditional shops, shopping Marrakech deserves a week of its own.
  • A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.