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Luke Nguyen’s Sydney: Surry Hills

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

Overview

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

On the Course and in the Air with Jim Furyk [Sponsored]

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

Biting into a Padrón pepper is like playing a game of Spanish roulette.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Beyond the Olympics in London’s East End

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

Sita with a Voice: Graphic Novel Takes on Indian Myth

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

Breaking the Ice in Tokyo

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Jazz great Bill Frisell shows us around the Seattle neighborhood that brings him musical inspiration.