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A Burmese Salad That Says Welcome

A Burmese Salad That Says Welcome

March 2, 2012 02:35 PM
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Karen Coates
In the Magazine

Spin the Globe: Cindy Chupack on Flying Solo in Shanghai

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

December 9, 2013 08:19 PM
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Cindy Chupack
Destination Spotlight

Split! Eight Quirky Border Towns

Split! Eight Quirky Border Towns

March 14, 2012 06:58 PM
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Kareem Yasin
Travel Inspiration

“Eagle Hunters” in Mongolia

“Eagle Hunters” in Mongolia

February 8, 2012 06:40 PM
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Jennica Peterson
Cities We Love

Where to Uncover the Magic of New York City on a Family Trip

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

October 6, 2014 06:47 PM
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Chris Colin
People

Philip Glass: On Tour, Not a Tourist

Philip Glass: On Tour, Not a Tourist

June 11, 2012 01:04 PM
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Derk Richardson
Travel Insiders

Fabrizia Lanza’s Palermo, Sicily

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

January 6, 2012 01:27 PM
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Fabrizia Lanza
Food + Drink

Wandering Chef: Laurent Tourondel in Hong Kong

Wandering Chef: Laurent Tourondel in Hong Kong

December 10, 2012 03:32 PM
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Jen Murphy
Cities We Love

Cairo Beyond the Headlines

Cairo Beyond the Headlines

December 12, 2011 01:54 PM
Cities We Love

A Local’s Roman Holiday

We asked one Roman local how to experience the best of his city.

October 30, 2012 03:00 PM
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Pepi Marchetti Franchi
Food + Drink

Wandering Chef: James Lowe in Mexico City

Where to eat, according to a chef.

January 18, 2013 06:03 PM
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Jen Murphy
Food + Drink

Wandering Chef: Julian Medina in Oaxaca City

Wandering Chef: Julian Medina in Oaxaca City

March 8, 2012 08:59 PM
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Jen Murphy
Destination Spotlight

Why You Should Visit Stone Town, Zanzibar

Discover what makes Zanzibar’s capital a destination worth visiting.

January 19, 2012 12:28 PM
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James Sturz
Food + Drink

Wandering Chef: Saison’s Mark Bright in Hong Kong

Wandering Chef: Saison’s Mark Bright in Hong Kong

February 3, 2012 04:27 PM
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Jen Murphy
Other

Brazil’s Modern Remix

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

October 4, 2011 04:35 PM
·
Tom Downey

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