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No crowds. No cosplay. Just temples, trees, and a warm bath at the end of the day on the Kumano Kodo pilgrimage route.

The Surprising History of the Açaí Bowl

Relaxing on the beach is just one way to do a Hawaii vacation.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Overview

Wandering Chef: Michael Solomonov’s Israel

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Wandering Chef: David Falk in Paris

Q&A with Ace Hotel’s Alex Calderwood: A Sneak Peek of Ace Hotel London

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

Wandering Chef: Jody Adams Bikes Through Sicily

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

One traveler discovers a tradition even richer than the cuisine.

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.