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Sunset Monalisa is one of the most romantic restaurants in the world. Its views of Cabo San Lucas Bay and the arch at Land’s End are spectacular any time of day but particularly at sunset, when the sky turns vibrant shades of red, yellow, and purple. Love is definitely in the air here: Servers report at least one engagement per week, and it’s a favorite wedding venue. The multitiered cliffside restaurant features a Taittinger Terrace Oyster and Champagne Bar, as well as an exceptional Mediterranean menu from chef Paolo della Corte, who trained in Michelin-starred kitchens. Navigate the à la carte options independently or opt for the prix fixe or tasting menus.

In the daylight, tacones (high heels) can be dangerous on cobblestoned streets, but during a night on the town, they’re great for dancing. San Miguel offers something for everyone’s taste. Salsa lessons can be enjoyed at places like Hacienda Guadalupe. Live music, at clubs like VC & Friends and on rooftops like Quince or Bond’s 007 Gin Bar, brings out everyone’s best Travolta moves. The younger set opts for the dance floors at El Grito and Mint, where the velvet rope amps up the Manhattan factor. That said, what happens on the dance floor at Cent’anni (pictured here)—even after a comforting Italian dinner—tends to be much more impromptu, lively, and festive.

Once one of Cartagena’s seedier areas, Getsemaní has recently claimed its spot as the city’s hippest barrio. Walk its tiny streets, lined with quaint colonial architecture—some of which is adorned with beautiful graffiti. At night, the district comes to life: Musicians and street performers gather outside the church in the main square, while a very easy-on-the-eyes set mobs streetside tables at funky boîtes serving Colombian specialties and cocktails. The (slightly) cooler evening air revives them before they head into the area’s irresistible salsa bars for more perspiring.

A who-knows-how-happily-married Diego Rivera commissioned this three-residence compound from Mexican artist and architect Juan O’Gorman in 1931. Jarringly Bauhausian for its time (especially in comparison to the surrounding San Ángel neighborhood’s mission revival gentility), it included separate buildings for Diego and his wife, Frida Kahlo, connected by a slender bridge (as well as a third dwelling for O’Gorman). Visits lead to interiors, showcasing Rivera’s studio and its fascinating collection of artworks, creative infrastructure, and amazing windows. Take time to wander the garden and pause to appreciate the property’s tableaux; then re-tox from all the aesthetic purity across the road at the San Ángel Inn, a gloriously indulgent hacienda bar and restaurant that takes you straight back to the country club—flawless margaritas and all.

SUR Beach House is everything a beach retreat ought to be. This chic Medano Beach property offers a relaxed, almost private-residence feel. Breakfasts range from healthy, green, and juicy to the indulgent croque madame. Pair any meal with a handcrafted cocktail; the SUR Caesar is a nice play on the classic Canadian cocktail and comes with crispy rib eye tips and roasted habanero sauce. The raw bar is like a love letter to the sea. Not least of all, the kitchen turns out delightful oyster preparations, but don’t leave Cabo without trying the raw chocolata clams. Named for their color, not their flavor, these meaty mollusks are best with just a little lime and hot sauce. (Come early for stand-up paddleboarding; Cabo SUP is located on-site and offers rentals as well as lessons.)

Besides the mountains, M Spa at Madeline Hotel & Residences is one of the reasons people go to Telluride. Here, you can find a treatment for anything that ails you, from jet lag to après-hike soreness. Locals swear by the circulation-promoting Spirit of the Mountains massage, which includes an herbal poltice of lemongrass, kaffir lime, and sweet basil. Also a favorite is the exfoliating Emerald Sun Age Revitalizing facial—complete with a gemstone massage—that’s known to turn back the clock faster than candlelight and red wine.

Since the 1970s, Melvyn’s has hosted a string of famous guests—most notably Frank Sinatra, who held court from corner booth #53 whenever he was in town. The Rat Pack spirit endures here. Old standards play nightly (except Mondays) at the piano bar, while tuxedo-clad waiters serve up Manhattans and martinis. A 2017 face lift spruced up the chandelier-strewn dining room and returned the bar to its former pale pink–tufted glory. Melvyn’s was and still is one of few places in Palm Springs with a dress code—it once famously turned away Steve McQueen and Ali McGraw for showing up in motorcycle ensembles—although diners are now allowed to dress more casually if they’re eating under the striped awning of the patio. Call ahead to reserve a table (yes, Sinatra’s booth is still available) and then give in to nostalgia. For lunch, try the Monte Cristo sandwich; after dark, follow jumbo prawn cocktails and oysters Rockefeller with tableside-prepared steak Diane and cherries jubilee. Insider’s tip: Ask maître d’ Brian Ellis, hired when Melvyn’s first opened, about the night the FBI stopped by.

The historic King George Hotel has the kind of glamorous gravitas found only in a royal residence. Open since 1930, the King George has hosted celebrities and dignitaries to Athens in grand style ever since, and became a member of Starwood’s Luxury Collection in 2013. Refined guest rooms and suites have herringbone wood floors and marble bathrooms, and might include a window seat or a private balcony. While the dazzling rooftop pool is private only for guests of the two-bedroom Presidential Suite, mere mortals can enjoy a similarly spectacular setting next door at sister property Grande Bretagne (guests can use both hotels’ facilities). The King George has a small gym with Finnish sauna, and the lobby’s exclusive Valmont boutique has high-end cosmetics as well as a perfumery. Emphasis at the award-winning Tudor Hall restaurant is on seasonal ingredients and slow cooking, with local wines carefully chosen to complement the dishes. With a location right on Syntagma Square, views of the Parliament and Parthenon are a matter of course, and all of Athens is within easy distance.

Hull Bay Beach—on the north shore of St. Thomas, west of Magens Bay—has the wave action surfers crave. When there’s a northern swell, the beach is considered the best surf spot on the island. The rest of the time you’ll find snorkelers, local families, and fishing boats bobbing out in the bay. The beach bar is a popular island spot.

Mexico City has no dearth of luxurious boutique hotels, but Las Alcobas is a special option. Designed by famed firm Yabu Pushelberg, the hotel is full of gorgeous details, from hand-stitched leather wall coverings to a spiral staircase that surges up from the lobby. Upon arrival, guests enjoy a welcome drink as a bellman leads them to their room; explains the technology that controls the light, sound and temperature; and offers them a selection of handmade soaps. Once settled in, they can lounge in plush robes on their goose-down comforters while sampling snacks from the minibar. For a heartier meal, Las Alcobas offers two excellent restaurants. Just outside the hotel’s front door, there’s also Presidente Masaryk, Polanco’s main avenue full of restaurants and high-end boutiques.

The precariously leaning, step-gabled houses that were joined to form this elegant dining room date back to 1614, and many of their original interiors remain intact, with beautiful delft-tiled walls, wood beams, and wide-plank floors. The restaurant’s name, which translates to “the Silver Mirror,” serves locally sourced ingredients, such as Zeeland mussels, North Sea shrimp, and Dutch beef, with a contemporary flair; the award-winning wine list includes some 225 bottles from around the world. Order à la carte or try one of the tasting menus, which run from four to seven courses and are priced from €49.95 to €79.95 (about $60 to $95) without wine.

Call ahead and owners Patrick and Sophie will pick you up and bring you to their relaxed island restaurant and only non-hotel bar in Rangiroa. The small plates menu is limited, but what is offered tastes delicious and is quite impressive (think charcuterie from Spain and France or more simple crepes) considering the middle of nowhere location. What the menu lacks in variety, the booze concoctions more than make up for. The cocktail menu is extensive and there are even beer choices from around the globe, another impressive feat considering the locale. There is also a good dessert selection. Te Mao is also very popular with locals, who come for socializing, free wifi, and maybe some karaoke after dark.

At Graycliff Chocolatier on Nassau, you can do more than just taste delicious, gourmet chocolates—you can learn how to make them yourself with the help of Graycliff’s master chocolatier. The chocolate-making experience is part of the chocolate factory tour, in which guests learn how the chocolate goes from raw cocoa beans to a rich liquid that can be poured into molds. Then you’ll have the chance to mold your own chocolate bars. Of course, if you’d rather taste it than make it, you can purchase a selection of chocolate and truffles, or join one of the chocolate and spirits tasting sessions to learn how to pair gourmet chocolates with spirits like rum, whiskey, and port.

Leave it to Disney to give visitors the chance to travel the world without leaving a theme park. At Epcot’s World Showcase, you’ll find several countries re-created to surprisingly realistic effect, all surrounding a centerpiece lagoon. Experience the landscapes, food, and cultural performances of such diverse lands as China, Italy, Canada, and Morocco, or embark on a “drink around the world” journey by grabbing a Hefeweizen in Germany, a vin rouge in France, a margarita in Mexico, and so on. The staff working in each area are natives of the country, so you can expect an authentic experience wherever you stop. Also worth visiting in Epcot are the 3-D rides, the Frozen-themed attractions, and the underwater coral reef. In addition, the park hosts annual events like the Epcot International Food & Wine Festival in the late fall, and the Epcot International Flower & Garden Festival each spring, making it more than worth a visit.

The ancient Greeks called Folegandros “iron hard,” but this Cycladic island has a mellow soul beneath its edges. The northern part is the wildest, where locals still scrabble a living making cheese from their goats, threshing grain with mules, and fishing off translucent bays. At homestead tavernas (like Eirini’s grocery-cum-eatery in Ano Meria), the owners rear or grow everything they serve. The main village, Chora, is huddled on a cliff 650 feet above the sea, but the emerald water below is so clear you can count the fish swimming by. The tangle of lanes all lead to three interlocked squares lined with tavernas and bite-size bars, where evenings drift by as you drink shots of rakomelo (warm grappa with honey).