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Chef Laurent Tourondel’s LT Steak & Seafood, located inside the historic Betsy Hotel on Ocean Drive, is popular not just with hotel guests but locals as well, who stop in for an afterwork cocktail or a nice night out. The restaurant does what its name indicates, and the menu is evenly divided between prime cuts of porterhouse and rib eye and fresh seafood from local waters and elsewhere, as well as sushi, sashimi, and ceviche. At dinner, there is often live entertainment such as jazz in the conservatory or a performance by an opera singer.

Fish from tins, fish whose fins were in the sea just this morning—they’re all stars at Saltie Girl, a compact seafood bar and restaurant in the Back Bay from Kathy Sidell of MET restaurant fame. Whether you love your seafood raw, smoked, fried, or—yes—out of a can, settle into one of the 11 stools in front of the active kitchen to watch as your dinner is prepared or, well, opened. Of course, you’re not paying top dollar for Chicken of the Sea here: The tinned seafood comes from small artisan producers, sustainably sourced, packed fresh, and shipped from around the world. Caviar, squid, anchovies, cod liver, and cockles are among the savories served cold with dipping sauces and crusty bread.

The most stylish spot in Fort Myers’ River District, Firestone occupies a historic, four-story building right on the water. In the restaurant, guests enjoy steak and seafood specialties paired with fresh, local produce. Also onsite is the rooftop Skybar, open daily from 4 p.m. for sweeping views of the Caloosahatchee River and Downtown River Basin, as well as a special martini bar, which welcomes patrons on Friday and Saturday nights.

San Juan’s oldest restaurant has been serving up Puerto Rican and Spanish flavors since 1848. La Mallorquina, set right in the heart of Old San Juan, is known for rustic, home-style dishes like salt cod fritters, arroz con pollo (chicken with rice) and pasteles (similar to tamales).

Jaffa, the oldest seaport in the world, is home to a vibrant multiethnic community of Muslims, Christians, and Jews next to Tel Aviv. Archaeology and ancient documents show that Jaffa has been in existence as a port city for more than 4,000 years and is where Jonah (of Jonah and the whale) set off from. Until recently, the port had become derelict, but after major renovations, it now teems with life and culture, from seafood restaurants and organic-coffee cafés to bookstores and theaters. The Old Port (known as Namal Yafo) is also a sort of artist colony, with numerous art galleries and studios. The views are breathtaking, especially at sunset.

Four Seasons might have spruced up the property slightly when it took over management from Viceroy in 2016, but the original clean lines and sharp angles of the midcentury modern architecture coupled with Kelly Wearstler’s playfully eclectic interiors are still unmistakable at this stunning property overlooking Meads and Barnes bays. Epitomizing tropical modern luxury, the property is awash in marble, natural stone, and wood, with dramatic views of the Caribbean Sea from dining rooms and infinity pools that seem to hover from their cliffside perches. Spanning 35 acres, the resort is home to 166 spacious, serene, and stylish accommodations ranging from suites to townhomes and private villas. Indulge at five dining venues, including the aptly named alfresco Sunset Lounge for sushi and the fine-dining Cobà, where fresh seafood is paired with choice cuts of meat and an impressive wine list. With three swimming pools and two distinct beaches to choose from, the most stressful part of the day is deciding where to lounge.

You’ve heard of farm-to-table, but the Well at Jordan’s Farm takes it to another level: farm-as-table. Culinary Institute of America grad Jason Williams sources most of the ingredients for his daily-changing menu from what’s in season here on Jordan’s Farm, a 122-acre land trust property operated by the third generation of Jordans. Reservations are essential to get a seat at this alfresco restaurant—there are only a few at the kitchen counter as well as a handful of picnic tables and dining gazebos around the grounds. For a small donation, pick fresh flowers for the table. Bring your own alcohol, and leave the credit card behind; this is a cash-only establishment.

Bufalina owner Steven Dilley once lived in New York City, where he taught himself how to cook pizza in his subsequently overheated apartment. He was a good teacher and a good student. The University of Texas alumnus became one of the early movers in the Neapolitan pizza game in Austin and now operates two Bufalina locations. The igloo-shaped stoves that turn out charred and supple pizzas never would have fit in that old apartment, but they have become the centerpieces of his Austin restaurants. The menus celebrate local bounty with a couple of fresh salad options, and the daily pasta is always a must. Dilley has also put together one of the city’s most intriguing wine lists, an unexpected page-turner for restaurants the size of Bufalina.

Right off the beach at Matira Point, Lucky House Fare Manuia Restaurant & Bar is a refreshingly casual dining spot. It serves a varied menu including seafood, pasta, meat, traditional Tahitian specialties, and some standout pizza. Cooked in a wood-fire oven right by the front door, it’s a popular choice and you’ll find locals on scooters pulling up to get a box to go. Strangely, there are also some quite tasty Chinese selections as well. Choose from tables inside or out, and after you’re done dining grab a couple of drinks and head out to terrace, where you grab a lounge chair and even take a dip in the onsite swimming pool. For budget travelers this can be a serious plus!

Stretched out from the northwest corner of the island like a small arm, Pigeon Island is a historical landmark and a satisfying all-in-one nature, beach, and hiking escape minutes from Rodney Bay Marina. The 44-acre mountainous green plot is home to the preserved ruins of British military forts and garrisons; the Brits chased the Caribs out and used the islet to monitor French activity. Walk among the ruins, and hike up to the cannons of Fort Rodney, where the lookout point offers a breathtaking panoramic view of St. Lucia’s coastline and the sea below, dotted with sailboats. Hike down to the beach for a swim and a toast to history at Jambe de Bois, a restaurant on the water.

An archipelago within an archipelago is already an astonishing fact to grasp, but Îles des Saintes, made up of nine islets, only two of them inhabited, is full of yet more surprises. Hop on a daily ferry ride south from Trois-Rivieres in Basse-Terre to these gorgeous offshore islands around a stunning aquamarine bay dotted with sailboats and hugged by coral reefs. Also known as Les Saintes, these islands combine a traditional Caribbean setting of secluded beaches, forts, and towering palm trees with a chic French village lifestyle. The streets here are free of cars, the winding roads to be explored by electric scooter or on foot. Hike to Fort Napoleon for a breathtaking panoramic view over Les Saintes Bay, explore the surrounding waters by catamaran, go diving off the bluffs, sample some of Guadeloupe’s best French and Creole fusion restaurants, and shop the boutiques for French fashions and local jewelry.

Formerly the residence of the Maharajah of Jaipur, and now one of Jaipur’s most elegant luxury hotels, the 19th-century Rambagh Palace has had a front-row seat to history—and has hosted a long list of royals, dignitaries, and celebrities along the way. As an homage to those regal roots, the hotel’s fine-dining restaurant spotlights the cuisine of four of India’s former princely states: Rajasthan, Awadh, Punjab, and Hyderabad. In what used to be the palace’s banquet hall—still dripping with gilded mirrors and Italian frescos—enjoy dishes like laal maas (a Rajasthani spicy lamb curry), chicken cooked with raw mango and saffron, skillet-grilled lobster, and apricot-stuffed cheese dumplings simmered in tomato gravy. Cap off the night with a drink in the nearby Polo Bar, which serves fine spirits and cocktails inspired by the royal equestrian sport.

Dating back to 803 C.E., the St. Peter Stiftskulinarium is said to be the oldest restaurant in Europe. While there’s a fine contemporary Austrian menu, the history and atmosphere of the various salons and dining rooms are an even bigger draw. The arcaded courtyard in particular is charming and turns into a winter wonderland during the Christmas-market season. The highlight for most travelers will be the Mozart Dinner. Taking place in the stunning ambience of the Baroque Hall, the meal is served with a performance by an ensemble of Mozarteum University Salzburg graduates wearing period costumes—wonderful musicians who also work with renowned orchestras.

Located in the charming neighborhood of Colonia Lafayette, Hotel Demetria is among Guadalajara’s trendiest boutique hotels. In addition to stylish rooms, a rooftop pool, and a popular restaurant, the hotel features a contemporary art gallery and bookstore on its mezzanine level. Even more impressive, however, is the fact that the steel-and-glass structure is sandwiched between two pieces of architectural history—Casa Franco and Casa Quiñones, designed by Mexican modernist masters Luis Barragán and Pedro Castellanos, respectively.

Housed on the wilder south side of Tahiti near Teahupo’o, Vanira Lodge is easily the island’s best boutique lodging option. Its idyllic location—on the mountain side of the road up a very steep driveway—offers sweeping views of the lagoon, while its bungalows feature a beautiful mix of bamboo, coral, rock, reed, and stained glass. Each room showcases a slightly different design; some have hard-carved furniture and, others, outdoor kitchens. There’s also a swimming pool, lily pond, and plenty of space to children to play, as well as an onsite restaurant, which is a relief to families since the resort is a good 15-minute walk away from Teahupo’o village and the surf beach. During the day, the staff can arrange a myriad of activities, from snorkeling trips to surf lessons. Guests also have access to bikes, although having a rental car makes getting around much easier.