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The drink is so good, two nations claim it as their own. And, best of all, it’s simple to concoct—so get mixing!

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.

Biting into a Padrón pepper is like playing a game of Spanish roulette.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

AFAR chose a destination at random and sent CNN political commentator Sally Kohn on 24 hours’ notice to a city renowned for its “coffee shops” but where tolerance has its limits.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

The Songlines of Sydney

Interview with Grady Hull, Master of Hops at New Belgium Brewing

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Follow director Stewart Laing on his rounds in surprising, enchanting Glasgow.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

These are worth taking the long way.

A Photographer’s Eye on Burma