Search results for

Wandering Chef: John Gorham in Barcelona and Madrid

Learning how to dance Flamenco in Spain.

Tomato fight, anyone?

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

Wandering Chef: Jose Garces in Ecuador

Food Experiences Worth the Trip from Five Well-Traveled Chefs

Philip Glass: On Tour, Not a Tourist

Young artists stake their claim to the city’s open spaces.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Vintage shoppers, rejoice! Barcelona is packed with options for second-hand and vintage shoppers looking for unique clothing, housewares and accessories. Here are six of our favorites around town.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.