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Wandering Sommelier: Jean K. Reilly in Greece

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

Wandering Chef: Jose Garces in Scottsdale

While Park City is known for glitz and glamour, its accommodations are decidedly more diverse. One can certainly find the big-name resorts with all their amenities, but those seeking a more laid-back stay can choose from several cozy B&Bs and inns.

Bicerin tastes like a sweet sip of Italy.

How to Lose Your Way and Not Panic

Born free, today’s post-apartheid generation asks, what’s next?

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.

Where to eat in Uruguay, according to a chef.

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

Sita with a Voice: Graphic Novel Takes on Indian Myth

Greenland for Gourmets

Sounds: The Lijadu Sisters, Mother Africa

It’s a ripple effect.