Search results for

Every Friday evening from late April through October, follow the rainbow lorikeets to the Palmerston and Rural Markets in Goyder Square, roughly 20 minutes east of Darwin. The family-friendly night out is filled with entertainers, arts and crafts, fusion flavors, games and local bands and buskers that spill out from 150 stalls, creating a market that’s memorable for all ages.

Try on these warm, pancake-shaped hats, known as txapelas in Basque, in traditional blue or another color of your choosing. Open since 1857, this elegant family shop specializes in artisan-made and custom berets as well as reproductions of historic hats.

A two minute walk from the bustle of downtown Calgary, Prince’s Island Park—which is surrounded by the Bow River—is home to festivals all summer long. The Calgary Folk Music Festival and 52,000 of its closest friends rock and/or folk out on the park the last weekend of July.

“Everyone from the late blues musician Stevie Ray Vaughan to the Butthole Surfers has played at the Continental Club. Musicians who do big gigs in Austin like to play small shows here afterward,” says Liz Lambert.

Recalling Saigon’s past, Cuc Gach Quan offers fine Vietnamese fare in a cozy setting that re-creates the home of the owner’s grandmother—a French-colonial house with worn, wood-plank floors; retro furnishings; warm lighting; and a floating staircase to connect the two levels. It’s grown in popularity ever since Brad and Angelina ate here in 2011, but the menu continues to focus on Vietnamese dishes while following the approach summarized in its motto: “Eat green, live healthy.” Expect menu items such as fresh spring rolls with shrimp, crispy sea bass, and fantastic homemade tofu fried with chili and lemongrass.

This English-inspired hotel has been the place to stay in New Orleans for basically forever—well, since it opened in 1984, at least. It’s plush without being pompous, stately without being too serious, though it should be said that this is the kind of place where gents might wear a pocket square and watch fob and feel right at home. The $8 million art collection, which includes original works by Reynolds, Gainsborough, and Huysman, is museum-worthy (you can even take an audio tour), and the 4,500-square-foot spa, part of the 2012 $22 million renovation, is one of the city’s most luxurious. Other notable upgrades include the lobby cocktail bar—a more feminine alternative to the leather-clad Polo Club Lounge, and an outdoor pool.

Simply put, Ramiro is the best seafood restaurant Lisbon. It is a 100% local customer based and long established “Cervejaria” (literally translated to place where beer is dispensed), with an buzzing ambience and above all, very high quality cooked on the spot seafood. What I love more about this place is its unpretentiousness and the “no fuss” approach to seafood. Eating with your hand is more than recommended and don’t be scared to dunk the freshly bake buns in the fresh crab meat which comes in the shell or in the velvet buttery sauce of the “bulhão pato” clams. Green wine is the eternal companion of seafood in Portugal, and don’t forget to ask for Palacio da Brejoeira for a taste of crisp slightly bubbly 11º white wine. Desert as a special meaning in this place, and it comes in the shape of a charcoal grilled fillet steak in a bun. Yes, you are in Portugal and after a seafood meal you can further indulge your umami taste buds with some animal protein. Although it is open from 12h00 to 24h00, it becomes extremely busy at the end of the week evenings, and the over 1h wait for a seat can be a turnoff. I would always recommend my clients at the Palacio Belmonte, to either go before 19h00 or after 22h00 to avoid the queues. In the case there is a slight waiting period, you can always go for a very Portuguese “at the counter nibble” of some “black pork aged ham” and a cold draft beer, to pass the time. You cannot leave Lisbon without trying this place!

If you are looking for tobacco, cigars, or smoking accessories, you should visit Casa Havaneza. You can find famous Cuban cigars like Cohiba and Montecristo, among others. However the shop has its own brand of cigarillos and pipe tobacco, the Havanezas. Founded by the Count of Burnay in 1864, this shop is located in the elegant neighborhood of Chiado. Even the royal family bought their cigars at Casa Havaneza.

In a city known for glamour, Waldorf Astoria managed to up the ante when it opened in 2017. Lalique crystal, Italian marble, hand-blown Murano glass, and custom-made art deco–inspired furniture fill the interiors, decorated by French interior designer Pierre-Yves Rochon. All 170 rooms and suites have floor-to-ceiling windows and private balconies (the 3,215-square-foot Presidential Suite comes with its own spa and home theater). On the rooftop, a saltwater pool has unparalleled views of Beverly Hills and is busy both day and night, when warm mimosa eggs served with caviar emerge from the kitchen and ginger margaritas flow. Acclaimed chef Jean-Georges Vongerichten opened his first Los Angeles restaurant at the hotel and handles all the room service, too. If you want to power lunch with the best of them, order his ahi tuna tartare and avocado carpaccio pizza. Pro tips: Hotel amenities encourage guests to go all in on the Beverly Hills lifestyle. Guests booking a Signature Suite get an option to reserve an Aston Martin to cruise around town. This is also home to the only La Prairie Spa in Southern California—the Rejuvenating Platinum Facial is a local favorite.

Although the salads, soups, and sandwiches at this homey café are among the healthiest lunch options in Cherokee, the decadent cinnamon rolls, turnovers, and cupcakes threaten any good intentions you may have. Sassy Sunflowers does double duty as the town coffee shop, and it’s the rare spot in Cherokee to offer smoothies and freshly squeezed juices. Counter service keeps things moving on busy days, and there’s ample seating in the dining room and on the breezy patio.

A visit to the incredible 365-island archipelago (also called the San Blas Islands) within the communal lands of the Guna Yala indigenous nation provides some extraordinary seaside experiences. The islands making up the outer archipelago are unspoiled and feature gorgeous white-sand beaches, turquoise seas, and a one-of-a-kind encounter with Guna culture. Visitors lodge in natural-material huts (cane walls and interwoven palm-frond roofs) or—if you’re in the mood—sleep under the stars in palm-strung hammocks. Local women sport colorful dress made in the style known as mola, a traditional Gula artisanal weaving technique. A highway was built several years back that lets you travel from Panama City to Puerto de Cartí in as few as two hours.

Arthur Guinness, the forefather of the world-renowned family, founded the brewery on this inner city spot in 1759. It’s the city’s most visited tourist attraction, telling both the history and processes that have gone into making Ireland‘s most famous export. At the end of the tour, visitors are treated to a pint of the famed black stuff at the top-floor Gravity Bar with its panoramic views of the city’s skyline.

Owners Bryan Lewis and Eric Gaspard recently opened the Twisted Cork Café, a wine-focused restaurant located in the historic Frenchtown district of Charlotte Amalie. The neighborhood, which is busy with cruise passengers during the day, slows down to a more mellow island speed in the evenings. Daily specials, which often feature just-caught fish and produce from an on-site garden, are recommended.

The Grand Tour of Switzerland includes thrilling bends and scenic views at every turn, and five of its famous alpine passes stand out—literally—among the rest of the route. They are engineering wonders that often overlook natural wonders as well. The Flüela Pass, which connects Davos and Susch, reaches a height of 7,818 feet. Your ascent through alpine forests delivers views of the valley below on a route that Avis ranked number 4 on its list of the “world’s best roads.” The Julier Pass is lined with picturesque lakes and ends at the village of Tiefencastel, with its historic, and equally picturesque, Church of St. Stefan. The San Bernardino Pass in southern Switzerland follows a route used since the 15th century and sits on the border between the country’s German and Italian regions. With its serpentine twisting path, the Tremola Pass in Gotthard is a wonder of 19th-century road design. After navigating its many twists and turns, enjoy one of the famous sausages sold from a hut at its summit. Finally, if the Furka Pass looks familiar, it’s likely from its big-screen appearance in Goldfinger. Fortunately as you drive to the highest point on the Grand Tour, at 7,969 feet, you’ll be able to simply enjoy the scenery without any villain in pursuit.

Located in the heart of Stornoway on the Isle of Lewis, Digby Chick offers fine dining in a relaxed, family-friendly atmosphere. A local favorite, the restaurant features a seasonally changing menu full of local produce, with fish and shellfish being a particular specialty. Dishes range from fillet of monkfish with deep-fried coconut prawns to Dijon-glazed duck breast with rosemary roast potatoes, all perfect for pairing with the international wine list or the extensive selection of Scotland’s finest malts. For an affordable night out, book a table before 6:30 p.m. and take advantage of Digby Chick’s early menu, which includes three courses for just £24.50 (around $32).