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History + Culture

Nollywood’s New Wave

Nigeria’s film industry grows up.

June 19, 2012 05:59 PM
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Frank Bures
Hotels

Hot Springs Lodgings: Zagyosoh Ryokan in Japan’s Izu National Park

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

February 15, 2012 07:05 PM
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Lisa Katayama
Other

Featured Travelers: Stephanie and Aashi of Traveling Spoon

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

October 18, 2013 08:18 PM
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Kim Fortson
History + Culture

Beyond the Olympics in London’s East End

Beyond the Olympics in London’s East End

April 17, 2012 12:58 PM
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Emma John
Food + Drink

At Barcelona’s Monvínic: Vino Tinto or Vi Negre

Is this the best wine bar in Barcelona?

November 3, 2011 02:46 PM
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Derk Richardson
Small Ship Cruises

Why an Epic Voyage Through the Greek Isles Is a Modern Odyssey

A father and son cruise the Mediterranean in search of a new mythology.

December 11, 2013 05:08 PM
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Paul Greenberg
Food + Drink

Wandering Chef: Michael Ferraro in Bogotá

Wandering Chef: Michael Ferraro in Bogotá

February 11, 2013 03:43 PM
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Jen Murphy
In the Magazine

A Creative Way to Find Calm in Kolkata’s Chaos

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

September 6, 2013 04:42 PM
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Eric Weiner
Food + Drink

Francis Lam Eats Real-Deal Caribbean Food in St. Vincent

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

April 8, 2013 12:04 PM
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Francis Lam
Restaurants + Cafés

Wandering Chef: Jose Garces in Scottsdale

Wandering Chef: Jose Garces in Scottsdale

February 23, 2012 07:19 PM
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Jen Murphy
Food + Drink

Wandering Chef: Fabrizio Cercatore in Italy

Wandering Chef: Fabrizio Cercatore in Italy

February 21, 2013 08:16 PM
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Jen Murphy
Cities We Love

Miami Beach: Pool Party

Take a dip in Miami’s creative art scene in a city that is active year-round.

January 11, 2012 08:19 PM
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Meeghan Truelove
Food + Drink

How to Make Your Own Traditional Greek Phyllo Dough

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

February 10, 2012 04:52 PM
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Alexis Adams
Food + Drink

Why You Need to Go On a Quest for Local Honey in Morocco

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

March 26, 2014 07:34 PM
·
Edward Readicker-Henderson
Food + Drink

Wandering Chef: Tony Maws in Jamaica

Wandering Chef: Tony Maws in Jamaica

June 26, 2012 12:59 PM
·
Jen Murphy

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