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A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Wandering Chef: Rob Zack in Poland

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

The give and take of a 20-year friendship.

A father and son cruise the Mediterranean in search of a new mythology.

Antiques, Organics, and French Pate: Diving into the Markets of Paris

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

Discover her top picks for places to eat, drink, and visit in this South American city.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

Naples According to Photographer Francesco Lastrucci

A journey into Morocco’s Berber territory, where tradition and modern life meet.

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

How to Dance the Azonto