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In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

Boutique-owner, Savannah Olsen, shares why the Vancouver neighborhood of Gastown is worth a visit.

Exploring Newtown, Johannesburg, South Africa

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

It’s a ripple effect.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Discover her top picks for places to eat, drink, and visit in this South American city.

Wandering Chef: Susan Feniger on Global Street Food

Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.