Search results for

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

Eaten with churros or a spoon, warm chocolate a la taza is divine.

Where to eat, according to a chef.

A skateboarder explores the world, on four wheels.

Wandering Chef: Julie Reiner in Maui

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

Wandering Chef: Fabio Viviani in Amsterdam

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

A journey through one of the world’s last, best travel secrets.

Overview

Overview

A local’s guide to Mumbai.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.