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Barbuda’s most accessible beaches are located on its equally stunning southern shore. Here you’ll find the gorgeous Coral Group Bay and Access Beach, located about a half-mile north of Coco Point, which is where to head for excellent just offshore DIY snorkeling amid untouched coral reefs. There is more fantastic snorkeling in the unpolluted waters of Gravenor Bay, which is located between Coco and Spanish Points, and is home to thriving reef formations. Coco Point is where Barbuda’s leeward and windward sides meet. Make sure to walk out to this tip – it feels like walking the end of the world. The uninhabited peninsula that leads down to Spanish Point is also of note, as archaeologists believe it was once the location of a major Arawak settlement and today tours are offered to the caves where walls are adorned with ancient drawings. This area is also home to one of the island’s three resorts, the Coco Point Lodge.

In 1986, self-described Connecticut Yankee Will Jackson bought an 850-acre cattle ranch with beachfront property and a tiny inn, a few miles north of Fort Bragg. In September 2015, after six years of securing permits and four years of construction, he and his heirs opened The Inn at Newport Ranch, still a working ranch (cattle, quarry, timber) but now surrounded by over 2,000 acres of coastal headlands and rolling hills. The Inn comprises four rooms and four suites (plus the owner’s four-bedroom vacation home), each uniquely configured and appointed. The use of woods, stone, concrete, steel, glass, and plaster, and the attention to detail (it will take more than a weekend stay to discover all the architectural and design treasures) are as spectacular as the panoramic views of the north coast bluffs, beaches, and Pacific Ocean sunsets. We stayed in the Grove Suite, so named because many of the building’s two-dozen 25-foot-tall redwoods (bark still on) come up through the floor as soaring columns in the living/dining areas. The main inn has a water-tower rooftop hot tub, and each suite has its own. Innkeepers Creighton and Cindi Smith have impeccable and down-home hospitality chops. There’s a breakfast spread every morning, wine and appetizers in the evening, and dinner upon request. With a modest footprint, the Inn is Mendocino County’s new great leap forward in accommodations.

Spend the night nestled under the Golden Gate Bridge in the most dignified of accommodations: the former living quarters of high-ranking officers in the U.S. Army. Cavallo Point is the result of the luxurious reimagining of a cluster of military lodges located within the Golden Gate National Recreation Area, just over the bridge in Marin County. Today, the 142-room hotel serves as a retreat for in-the-know travelers and locals looking for an easy, elevated escape from everyday city life. Original brick fireplaces and beamed ceilings mingle with modern finishes and furnishings, such as butter-soft leather sofas and whitewashed Adirondack chairs. The expansive grounds are meant to be explored on foot or bicycle. The Wellness Weekend package includes all meals, prepared with an emphasis on health at Murray Circle restaurant, morning yoga classes, guided hikes, a spa treatment, nightly wine receptions, and plenty of free moments to soak in the serene meditation pool—the very best kind of boot camp.

A three-day safari in Kruger National Park is a must for anyone visiting South Africa. Entering the gates is like Jurassic Park and you feel transported back in time to the creation of Earth where the wild animals, especially the elephants, are dinosaurs filled with ancient knowledge of the land’s beginning. Although you may not see anything like the infamous “Battle at Kruger” YouTube video, you will certainly witness some interesting animal behavior like hippos bathing, monkeys mating, giraffes snacking or even two elephants flirting in the brush.

Since opening her first store in Palm Springs in 2002, fashion designer Trina Turk has forged a style that’s become synonymous with desert chic—an inimitable riot of color, pattern, and texture. Her original shop has now expanded twice to fill an entire 3,800-square-foot Albert Frey building, helping spark the revitalization of the city’s upscale Uptown Design District. Designed by Kelly Wearstler, the interior’s penny tile flooring, vintage foil wallpaper, and Lucite and acid-yellow accents create a glamorous, playful backdrop for Turk’s trendsetting women’s and men’s collections. This being Palm Springs, an entire department is devoted to swimwear (don’t miss the dressing room’s wallpaper). You’ll also find curated pieces that fit with the Trina Turk aesthetic, such as pool floats from Sunny Life, Missoni Home towels, Dinosaur Design resin accessories, and Jonathan Adler home goods. Insider’s tip: This is the brand’s only location where you’ll find vintage treasures, including Missoni and Pucci caftans, that Turk hand selected.

Fuwairit Beach is one of the most accessible beaches in Qatar. 60 miles north of Doha, drive off of Al-Shamal Road (the main highway) to find a place where small eroding hills roll right up to the water’s edge. The area’s sandy bays are perfect for picnics, but there are no facilities or restaurants nearby, so you will need to pack accordingly. Fuwairit is popular with westerners, and it is not uncommon to see a few bathing suits here.

Despite the fact that speakeasies of the prohibition age were illegal, their illicit nature created an allure that drew people in—never mind getting arrested. Nowadays, speakeasies are a sophisticated trend, and fortunately, visiting one doesn’t involve the possibility of jail time. Good thing, because it would be a pity to miss out on Charles H., the decadent, speakeasy themed cocktail bar on the lower level of the Four Seasons Hotel Seoul. Named after American cocktail writer Charles H. Baker, the menu features concoctions found by the cocktail connoisseur on his world travels, and showcases interiors meant to resemble the subterranean New York of a bygone era. Like a true speakeasy, there are no signs leading the way to the hidden door, but chances are an accommodating hotel employee may be able to provide a hint. 97 Saemunan-ro,Jongno-gu, Seoul

Attached to the University of Georgia Lamar Dodd School of Art, the Georgia Museum of Art was founded in 1948. It became the state’s official art museum in 1982 and has been a pillar in the local arts community ever since. The permanent collection features works of American, European and Asian art. There’s a gallery of just Italian Renaissance and another of folk artists like Georgian Howard Finster. They often feature student works as well. Best of all, it’s free to visit.

This sheet-metal fever dream by architect Frank Gehry is like a rock-and-roll Guggenheim, home to interactive exhibits that span music, sci-fi, fantasy, animation, video games, and other scrambled bits of modern life. A hands-on studio lets kids and grown-ups mess with real instruments and studio hardware. Originally intended to honor Jimi Hendrix, the building’s design echoes one of the legend’s smashed guitars (most obviously when viewed from atop the Space Needle). Critic Herbert Muschamp once accused it of “looking like something that crawled out of the sea, rolled over and died,” but visitors often enjoy the jumble of color and distorted reflections—perfect for quirky selfies!

Before America had the Outback Steakhouse, Australia had The Overlanders in Alice Springs, a Northern Territory institution housed in the building that served as Alice Springs’ first town hall. Opened by Daphne Campbell (now Calder) and named after the Australian drama The Overlanders in which she co-starred, the place is part restaurant, part museum where antique leather saddles and framed playbills showcase the ranching and film history of the town. Celebrity fans should look for familiar autographs on the “windmill of fame.” Besides the decor and heritage, locals and tourists flock here for the quintessential cuisine, exemplified in The Drovers Blowout menu: a four-course meal that includes a platter of crocodile vol-au-vent, kangaroo fillets, buffalo medallions and wild camel served with plum sauce.

The Ravoux Inn (also known as the Maison de Van Gogh) is located in the town of Auvers-sur-Oise, just north of Paris. When Vincent van Gogh lived there for just 3.50 francs a day, Auvers-sur-Oise was already a picturesque village attracting impressionist artists. He spent the last months of his life here, and prolifically and feverishly produced more than 80 paintings in just 70 days. Today there’s a walk [link] around town, with signs showing reproductions of many of his final paintings right in front of the still existing subject matters (churches, walkways, landscapes, etc). The Ravoux Inn has kept its original feel, and and although its a short visit (including a brief film), it’s fascinating to find yourself in Mr. Vincent’s room (as he was known to the inn keepers). OPEN (2017): March 1st – October 29th Wed – Sun 10am - 6pm FEES Adults: - 6€ (no preferential rate) - 4€ (handicapped) Children: - 12 to 17 years: 4€ - Under 12: free Lunch and dinner is served as well, from 1st March to 26 November: Lunch: Wednesday – Sunday: 12:00pm to 14:15pm Dinner: Fridays and Saturdays only 7:30 to 9:00pm >>>Warm thanks to my lovely friends at AmaWaterways for an unforgettable river cruise on the Seine from Paris to Normandy. My visit to Auvers–sur–Oise and the Maison de Van Gogh was one of many excursions available daily at no additional cost. Great concept, AmaWaterways!

Looking directly onto the turquoise and emerald sparkle of the Atlantic Ocean beyond a ribbon of powdery white sand, The Melia Nassau Beach - All Inclusive is in a prime location on Nassau’s beautiful Cable Beach. The property features bright and modern rooms and suites on, all with private balconies, and either pool or ocean views. There are also three pools with waterfalls facing the sea, one of which is adults only, and two hot tubs. Seven restaurants and four bars round out the all-inclusive offerings. When booking, there is an option for THE LEVEL, which is the property’s elevated services and amenities package, and guests have access to an exclusive beach area, private lounge, premium top shelf liquors and preferential dining bookings. The property is also very family friendly and there is a children’s pool as well as a Kids’ Club offering daily activities for children 5 to 12 onsite, so parents can get some downtime. On a recent visit to see the newly renovated LEVEL rooms (these are on the 8th and 9th floor and have the most direct ocean views) this writer was seriously impressed by the quality of food at the Melia Nassau Beach - All Inclusive. It’s often the low-point of an all-inclusive experience, but this wasn’t the case here, where there is plenty of variety, and a lot of fresh and healthy choices. Another plus were the strong drinks, which were not watered down as often happens at all-inclusives. With six included restaurants, the variety of what you eat is also awesome. And while the seventh restaurant, Black Angus, isn’t included in any of the packages, it is worth shelling out the extra bucks for — in fact, it’s a popular choice with locals, who book for diner. The steaks here are massive and cooked to order, and the fresh line fish is an excellent pescatarian selection. The lobster mac and cheese is also delicious. Even if you don’t dine at Black Angus, the included restaurants still have you eating around the world: Nikkei serves Japanese and Peruvian fare, including show cooking on Teppanyaki tables and a fresh sushi bar; Cilantro is focused on fresh Mexican and tequila (note some of the speciality cocktails do have extra cost associated with them, but it’s clearly noted in the menu); and O’Grille, which is an American grill. There are also multiple bar options and different entertainment - try the karaoke - depending on the night of the week. Right on Cable Beach, the location is fabulous with water you won’t want to get out of -- it’s the most beautiful color of turquoise, warm, calm and crystal clear, and the hotel offers complimentary floats, SUP boards and kayaks to enjoy it. Should you tire of the vitamin sea, you can hop on the free shuttle to the Baha Mar development, whi-ch includes a casino, 18-hole, par-72 golf course, dining venues and shopping.

Bến Thành market has been around Saigon in one form or another for over 300 years. At some points it neighbored bodies of water including a small lake. It is a monster, overwhelming at first. If you come to Saigon and you love to shop, this is the one-stop shop you are looking for. Personally nothing is more thrilling at Bến Thành than the art of “The Barter.” It’s a strategic game of wits of where you pit product desire against pocketbook ability and the house always wins. It’s not always easy, in fact it’s never easy. Hot, stagnant air ripe with the smell of fish and squid always seems to hang in the air right over that gift you can’t live without. You’re constantly walking that fine line between feeling like you got ripped off or feeling you’re further oppressing the local population. Bến Thành is the stadium packed with hundreds of thousands of pieces of clothing, jewelry, and art- and they’re all yours to play for.

Located a few steps away from the Ponte Vecchio in what was at one time a medieval palace, this restaurant serves a traditional menu of dishes made with regional ingredients. Their beef is sourced from a farm in the Maremma countryside and the wine list highlights Tuscan producers. Even the restaurant’s name is a nod to the local culture—orafo means “goldsmith,” and this neighborhood was where gold workshops were once located. Start with Tuscan white beans drizzled with olive oil, with a serving of fennel salami, then move on to the pasta course. (The taglierini ai piselli freschi, pasta with fresh peas, is particularly good in season.) For dessert, try the pear slow-cooked in wine or cantucci cookies dipped into vin santo, a strong sweet wine.

There’s only one way to make this journey--by narrow gauge railroad, pulled by a vintage steam locomotive. This is a truly iconic experience in the southwest of the state, and one of the ways to feel the full grandeur of the San Juan Mountains. You board the train in the morning at the depot in Durango, just as passengers have been doing since 1882! The trip takes about 3.5 hours and you can either ride the same train back, or opt for the one-hour bus ride down Highway 550. There are a number of cars and classes to choose from, from standard coach to the Knight Sky, an all-glass carriage in First Class that allows views up the stunning canyons (and not just their passing walls). Tickets start at $85.