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Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

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AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

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With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

There are many ways coffee is made around the world, and a surprising number of them involve socks.

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A father and son cruise the Mediterranean in search of a new mythology.

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

Following the path of Marco Polo, photographer Frédéric Lagrange captures the challenges and beauty of everyday life in an unforgiving land.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

A clothing expert shares her most efficient packing hacks, from the one thing you always need to bring to the best way to keep your clothes smelling fresh.