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Food + Drink

Restaurateur Alberto Fernández on the Real Madrid

A restaurateur who’s always looking for what’s next shows us the Cuatro Caminos neighborhood, where some things are better left unchanged.

April 21, 2014 08:03 PM
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Lisa Abend
Food + Drink

Chef’s Diary: How to Do the Ultimate New York Food Crawl

Chef Chris Shepherd’s ultimate NYC food tour.

July 17, 2015 03:17 PM
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Jen Murphy
Food + Drink

Wandering Chef: Daniel Holzman in Japan

Where he ate and drank while exploring Japan’s Golden route.

July 11, 2014 01:55 PM
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Jen Murphy
Genoa

Overview

May 24, 2018 10:37 AM
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Collier Lumpkin
Portland

Overview

May 23, 2018 04:04 PM
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Jay Rymeski
Istanbul

Overview

May 23, 2018 04:04 PM
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Leeann Murphy
Colombia

Overview

May 17, 2018 10:49 AM
Food + Drink

Wandering Chef: Matt Abergel in New York City

Wandering Chef: Matt Abergel in New York City

January 2, 2014 04:51 PM
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Jen Murphy
Where to Travel Next

A Spontaneous Trip to Cuba

A Spontaneous Trip to Cuba

January 19, 2015 07:07 AM
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Greg Sullivan
Travel Tales

Is Amsterdam Really as Tolerant as It Seems?

AFAR chose a destination at random and sent CNN political commentator Sally Kohn on 24 hours’ notice to a city renowned for its “coffee shops” but where tolerance has its limits.

May 18, 2015 09:00 AM
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Sally Kohn
Travel Tips + Etiquette

8 Surprising Things That Are Actually Offensive in Europe

Study these tips before you travel to Europe if you want to make a good impression with the locals.

August 26, 2015 05:10 PM
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Chris Ciolli
Travel Tales

A San Francisco Chef Traces Her Roots

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

April 14, 2017 02:51 PM
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Francis Lam
The Future of Travel

There May Be a Cocoa Shortage by 2020—but Here’s How Travelers Can Help

There May Be a Cocoa Shortage by 2020—but Here’s How Travelers Can Help

August 20, 2015 03:55 PM
Cambodia

Overview

July 2, 2018 06:22 PM
In the Magazine

Food Pilgrimages: Ruth Reichl Discovers Farm-to-Table Cooking

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

March 28, 2014 07:29 PM
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Ruth Reichl

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