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Wandering Chef: Jody Adams Bikes Through Sicily

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

I’m on the hunt for perfection, Japanese style.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

One traveler discovers a tradition even richer than the cuisine.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Food-lovers and chefs flock to Charleston and many limit their visits to the dining rooms of the latest thing, the just-minted award-winners, but locals (and regulars to town) know that the true taste of Charleston can be found in restaurants that cook from old recipes, making dishes from memories of hot nights, small kitchens, and big flavor.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.