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In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Wandering Chef: Tony Maws in Jamaica

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

A skateboarder explores the world, on four wheels.

Wandering Chef: Jody Adams Bikes Through Sicily

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

Wandering Chef: Rob Zack in Poland

Exploring Newtown, Johannesburg, South Africa