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AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.

A Burmese Salad That Says Welcome

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

The Songlines of Sydney

A beach villa in the Bahamas gives two couples a taste of island life.

A father and son cruise the Mediterranean in search of a new mythology.

Wandering Chef: Dominique Crenn in Paris

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

A new generation of tastemakers puts Beijing on the fashion map.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.