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Volunteering with Hands Up Holidays, Opuwo, Namibia

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Thakadu River Camp Lodge, South Africa

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Wandering Chef: Tony Maws in Jamaica

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Sylvia Kouvali’s Istanbul: Tophane

Uncorking Switzerland’s Secret

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

Wandering Chef: Michael Ferraro in Bogotá

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

Reflecting on a recent trip to Cairo.