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Eaten with churros or a spoon, warm chocolate a la taza is divine.

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Exploring this Chinese city, one dish at a time.

Sounds: The Lijadu Sisters, Mother Africa

Wandering Chef: Massimo Bottura in Milan

Wandering Chef: Mary Sue Milliken in San Francisco

Volunteering with Azafady in Mahatalaky, Madagascar

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

Be prepared to sit atop a saddle to get to know Minorca, Spain.

Wandering Chef: Robbie Wilson in Singapore