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AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

Exploring this Chinese city, one dish at a time.

Wandering Chef: Pati Jinich in Mexico

Nigeria’s film industry grows up.

Tomato fight, anyone?

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

What’s the connection between the Indonesian island and this counterculture festival?

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Copenhagen sets the standard for livable cities. And it all starts on two wheels.

Where to eat, stay, and hike in Matakana Coast, New Zealand.

A local’s guide to Mumbai.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Is this the best wine bar in Barcelona?

Wandering Chef: Michael Ferraro in Bogotá

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.