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There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

This Caribbean town looks like it’s straight out of Europe. Here’s why.

A sommelier travels to the birthplace of wine.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

One angler’s trip to Oklahoma.

Wandering Chef: Susan Feniger on Global Street Food

A revived cultural scene mingled with medieval charm make this town in Brittany worth a visit.

Writer, Robert Mailer Anderson, shares his favorite places in the California small town Boonville.

A writer travels to the Horn of Africa to find the source of a global obsession.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

A weekend getaway guide to Quebec City filled with local-approved recommendations for first-timers. What are the main sights? Where should you eat? What are Quebec City’s best kept secrets? Use this easy-to-follow guide to Montreal’s stunning little sister to plan your trip.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

An artist living in East Amsterdam shares her favorite places to go.

Traditions on the Brink of Change: Photographer Eric Lafforgue