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With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

A traveler returns to the Netherlands’s capital to find a new angle on Amsterdam, beyond the city’s more unsurprising stereotypes.

The Åland archipelago is the most relaxing place you’ve never heard of.

You can’t truly understand the Caribbean until you’ve seen a cricket match. Though we can’t promise you’ll understand the cricket match.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

A local’s guide to Mumbai.

The Sine-Saloum Delta, West Africa

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Wandering Chef: Tony Maws in Jamaica

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

Wandering Chef: John Currence in Charleston, South Carolina

The tradition of artisanal rum making has become central to island life.