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One frequent solo traveler shares her best tip for eating out on your own while on the road.

9 Tips to Help You Survive a Multi-Day Hike With Your Kids

Here are five reasons to inspire your next trip to Baja.

Where he ate and drank while exploring Japan’s Golden route.

Wandering Chef: Michael Lomonaco in Rome

Dining Down Under: Local and Seasonal

Wandering Chef: Laurent Tourondel in Hong Kong

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

Anya von Bremzen raises a glass to local culture in one of the world’s most hospitable places.

The Berkshires is more than just Tanglewood and MASS MoCA. Here are eight under-the-radar spots to explore.

AFAR sent writer Freda Moon on her first solo trip since the birth of her daughter. But it wasn’t until the day before she left that she learned she would be going to Morocco.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

You don’t know the Bay Area until you’ve seen it from the water.