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In this modern age of Spotify, iTunes, and Pandora, record stores often seem sad and bitter places. Not so Waterloo, where music lovers—both staff and customers—celebrate the art. Bands playing Austin come in for in-store performances and signings, and you may recognize a few famous faces browsing the new and vintage vinyl and CD sections. As expected at a record store, the staff have big opinions but are friendly, and can help you navigate the 6,400-square-foot space. A highly recommended, if dangerous (prices are very reasonable but the desired objects are many), shopping stop.

There are a lot of reasons to travel to Scottsdale, but let’s not lose sight of one of the best – the wild, Wild West. A working cattle ranch, Arizona Cowboy College is everything you’d want from a western adventure. Their one- and three-day sessions teach you all about horsemanship and ranching. You’ll eat meals in the main house and sleep in the bunkhouse, and can even sign up for a week-long course where you’ll hit the trails for a real cattle drive and sleep under the stars.

There are consignment shops where everyone knows the value of a gently used designer garment, and then there are thrift stores where you can uncover a Coach bag hanging next to Walmart’s finest. Unique is that kind of thrift store. The good news is that Unique is reasonably priced—not as inexpensive as the Salvation Army, but much more affordable than most consignment shops. It’s clean and organized, and you can find name-brand clothing at great prices. Everyone needs a good thrift shop in their shopping rotation, and Unique is an excellent option.

Beaches are often named for their principal attributes, and such is the case with Playa Mansa. Mansa means “calm” in Spanish, and the waters are typically placid here, ideal for families with children and swimmers who prefer smooth-as-glass seas over surf’s-up breakers. In contrast to another Punta del Este beach, Playa Brava (Fierce Beach), Mansa’s water is usually warm, and the soft sands are perfect for a long walk. Plenty of bars and food kiosks will keep you sated.

Why we love it: Tanzania’s first Design Hotel delivers eco-chic 20 miles off the coast

Highlights:
- A very haute take on African village architecture with 56 thatched bungalows, suites and villas
- The sight of dhows (traditional wooden sailboats) silhouetted at sunset
- Lush tropical landscaping with a spice garden flourishing over a quarter of the 32-acre grounds

The review: Set on the equator, Zanzibar glows with color from the pearl-hued beach to lush vegetation and the turquoise Indian Ocean. “Zuri” means “beautiful in Kiswahili, the island’s language, and the hotel delivers on this promise at every turn. Of especial note: the carved doorframes, contemporary African art and locally made furniture, often crafted from old dhows. Enjoy nice upcycled touches too like the rainbow of hanging lamps in the open-air Peponi bar, made from old bottles.

Tucked on a west-facing slope, most of the accommodations face the sapphire Indian Ocean, and all have large terraces with bold-colored hammocks and wicker furniture. They also boast outdoor showers, where concrete floors contrast with curtains of paper beads, handmade by artisans at the female-led social enterprise Chaka. Inside, the warm tones of Tanzanian teak and eucalyptus compliment the nyasi (grass) thatch from the mainland. Make sure to veil your bed with the mosquito net, which contains an energy-efficient cooling system!

Bungalows can sleep up to two adults and some have hot tubs. Suites step things up with larger terraces, living rooms and private outdoor Jacuzzis. Or really splash out with an exclusive oceanfront villa that can host up to six adults, complete with an infinity pool and private swathe of sand.

Guests can dine on the shore, at the pool or in one of the beachfront restaurants. Expect a fusion of African, Indian and Arabian cuisine, though European and Middle Eastern elements come into play as well. Zuri Zanzibar is especially strong on shisha (hookah) offerings and sugar-cane cocktails, along with dishes like beef samosas, coconut-milk ceviche, octopus-tentacle salad and pilau rice with kachumbari (a tomato-onion salad popular in the African Great Lakes region).

First, Brooklyn’s Coney Island is not, in fact, an island, having been attached to the rest of the borough by landfill since the 1920s. What the area is best known for, however, is its heyday from around the 1880s through World War II when it began as a posh seaside resort area and gradually became a beloved beach destination, thanks to a number of amusement parks. The appeals of Coney Island declined after the war (historians attribute this to the proliferation of both air-conditioning, which made escaping to the shore less important, and the automobile, which made it easier to reach nicer sandy stretches on Long Island). In recent decades it has increased in popularity again. Brooklyn residents, and visitors to New York, have embraced anew the retro charms of the boardwalk and the rides that are still operating, like the Cyclone roller coaster and the Wonder Wheel Ferris wheel. The towering Parachute Jump has been abandoned, but it still stands as an impossible-to-miss landmark. Brighton Beach sits next to Coney Island and is a largely Russian neighborhood where restaurants are happy to serve any diners who appreciate copious amounts of vodka and Russian specialties.

You can drive the 71-mile circular road around Tahiti Nui in a day, either by renting a car for a day or by joining a guided tour (your hotel will have info for either). Either way, the loop road takes you along the wild and rocky east coast, where you will see spectacular black sand beaches, many hosting excellent surf breaks. By contrast, the island’s west coast is tamer and features peaceful lagoons for swimming and even a few white sand beaches, like popular Maui Beach. Extend the drive by continuing into Tahiti Iti, the smaller section of the island at the south end, and forming a figure eight loop to return to Papeete.

One of El Salvador’s great surf spots, El Tunco is a beach whose crescent of sand is reached by scrambling over sea-smoothed stones.

El Tunco is also the name of the town where the beach is located, and a popular places for Salvadorans and foreigners alike to come and relax, chill, and enjoy a laidback vacation by the ocean.

When the tide’s just right, you can explore beach caves, which are tall enough to walk through. Even if you don’t surf, you’ll want to leave time to spend some time swimming as well—this is one of the area’s better swimming areas.

If you’re here in the afternoon or evening, take a short walk to Monkey La La, a bar and hotel on the other side of the Rio Grande to catch the sunset, cold beer in hand.

From the 16th to the 19th century, drovers were the men responsible for leading cattle out of the rugged Highlands to the markets in nearby towns and cities. Today, they serve as the inspiration for the Drovers Inn, a hotel and pub just north of Loch Lomond. Nestled near the banks of the River Falloch, the property offers a rustic setting for filling meals, frosty pints, and drams of malt whisky. Come for bar-food favorites like steak-and-Guinness pie, fish-and-chips, and venison casserole, and stay for the live musical acts that play every weekend. As the inn has been in operation for some 300 years, tales of various hauntings are part of its appeal.

The quintessential Florida sunset moment plays out night after night at this waterfront pub and restaurant in Captiva. Open since the 1970s, the British-style spot draws tourists and locals alike with sweeping views of the Gulf of Mexico and more than 16 different beers. To eat, there are seafood classics like clam chowder, fried calamari, and oysters Rockefeller. Go right before sunset and gather with everyone on the sand to catch the elusive green flash before settling in for your meal.

The beaches of Bermuda are justifiably famous, but this strand in St. George’s owes its fame to its awesome expanse of sea glass. Sitting under the Alexandra Battery, a fort constructed in the 1860s, the entire stretch of coast is blanketed in weathered, colorful glass pieces. The mother lode of treasures is found in an adjacent cave, which is best accessed at low tide. Among the smoky fragments of amber, green, and white glass, there are scattered remnants of pottery and the occasional blue piece. There’s even more sea glass to be found snorkeling offshore; this area too is easiest to navigate at low tide.

Cañón de la Zorra (Fox Canyon) and its 40-foot waterfall are just north of Santiago, a sleepy yet charming colonial-style town 35 miles north of San José del Cabo, across the Tropic of Cancer. The hike to the waterfall takes you through oases with endemic plants and gives you glimpses into a Baja outback that existed before the region became a popular tourism destination. There’s a great area for swimming as you admire the waterfall and multicolored granite cliffs. Tip: On your trip back to Los Cabos, stop by the Agua Caliente, Santa Rita, and El Chorro hot springs about five miles south of Santiago.

Location, location, location—it’s an adage that holds true at Lido House. Opened in 2018, the boutique hotel took over Newport Beach’s former city hall complex—putting it in the center of town and, most notably, right down the street from the stylish shopping and dining hub Lido Marina Village. The hotel’s rooftop bar (the only one in Newport), spa, and cabana-lined saltwater pool have also become destinations in and of themselves. An upscale Cape Code sensibility prevails in the 130 guest rooms and suites; there are also five three-story cottages, each with a private roof deck and one-of-a-kind furnishings selected by a local interior designer. The Lido Limo provides surfboards, bikes, and shuttle service to the beach a few minutes away. At the hotel’s restaurant the Mayor’s Table Pacific Pub & Kitchen, it’s worth splurging on the eight- to 14-course no-menu meal at the chef’s counter, where executive chef/partner Riley Huddleston makes magic with the freshest ingredients available. Fair warning: Morning mimosas from the champagne cart and Dungeness crab doughnuts at night might become hard-to-break habits.

Featuring Polynesian-Asian-French-fusion cuisine, this contemporary-chic beachfront eatery in Maharepa, owned by French-born restaurateur Bruno Jamais, is a sunny spot where you can indulge in some upscale Papeete-meets-Paris dining—maybe paired with a glass of bubbly. Devotees adore dishes such as marinated tuna tartare with wasabi, avocado and fried shallots. A three-course lunch runs about $60 per person (without beverages).

In the shadow of El Yunque, The St. Regis Bahia Beach Resort is situated on 486 acres of former coconut plantation and native maritime forest. There are still plenty of palms here, but now the flora also includes all manner of tropical flowers and trees, positioned around numerous trails for walking, running, and biking. Families love the resort for its many amenities, from four tennis courts and a Robert Trent Jones Jr.-branded golf course to a luxurious spa and state-of-the-art fitness center. A new partnership with Aquavento Water Sports provides equipment for everything from kayaking and paddle-boarding to fishing and sailing on nearby lakes, while the Soul of Bahia program gives guests the opportunity to volunteer with a rescue organization for local cats and dogs or help maintain a turtle sanctuary during hatching season. Still, the most popular activity might just be lounging at the pool or on the two-mile-long golden beach.

Part of a $60 million renovation following Hurricane Maria, the hotel now features a design by celebrated Puerto Rican designer Nono Maldonado and San Francisco-based firm Hirsch Bedner Associates. The plantation-style dark woods and warm browns have been swapped out for more modern, sea-inspired colors, and the 139 rooms have a chic, residential feel, with sprawling bathrooms, private terraces, and glass bar cabinets that can be stocked to your personal tastes by a 24-hour butler. Occupying a two-story building overlooking the ocean, the Casa Grande lobby is the place to go to experience the hotel’s daily Champagne sabering ritual, enjoy live music from a Steinway piano, admire the mural over the St. Regis Bar, or enjoy Greek-inspired fare at the hotel’s signature restaurant, Paros. The poolside restaurant and beach shack have also been redone to ensure uninterrupted views over the water.