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Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.

Sita with a Voice: Graphic Novel Takes on Indian Myth

Greenland for Gourmets

Sounds: The Lijadu Sisters, Mother Africa

It’s a ripple effect.

Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

I’m on the hunt for perfection, Japanese style.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

Wandering Chef: Sarah Grueneberg in Venice and Trentino