Search results for

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

Wandering Chef: Clio’s Ken Oringer in Paris

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

When a couple embarks on a spontaneous road trip through Italy, they rediscover the joys of unplanned adventure.

Sita with a Voice: Graphic Novel Takes on Indian Myth

Get to Know Some Birkebeiner Enthusiasts

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

An interview with Jason Kim of Forage.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.