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Having recently celebrated its 40th anniversary, Cafe Gandolfi is a bona fide dining landmark in the Merchant City district of central Glasgow. It’s aged remarkably well, thanks to its organic timber furniture by Tim Stead and simple but innovative cooking with mostly seasonal ingredients. Classics in the Gandolfi canon include the smoked haddock chowder known as Cullen skink and the Stornoway black pudding (from the Isle of Lewis), served with mushrooms and pancakes.

Hidden away at the end of small byway off Telok Blangah Road, Labrador Nature Reserve (also known as Labrador Park) is a quiet hillock where you can find the remains of Fort Pasir Panjang. It was one of about a dozen coastal artillery forts built by the British in the 19th century to defend the western passageway into Keppel Harbour. Military buffs will enjoy seeing the old gun placements, supply tunnels, and pillboxes of the former fort, while others will get a kick out of seeing cruise ships and giant yachts coming within a few yards of the seawall as they squeeze through the narrow passage into Keppel Harbour.

The smallish Plaza Manuel Tolsá—at the end of Calle de Tacuba—is an all-but-perfect urban conglomeration that will thrill architecture fans. To the south lies the 18th-century Palacio de Minería (a former engineering college) whose solid, sober mastery of imposing volume is leavened by the wavy effects of the city’s sinking soils; to the north is the former Palacio de Comunicaciones, now Mexico’s National Art Museum. The collection here is a winner—but some of the structure’s soaring neoclassical spaces will leave you agog. At the corner with the Eje Central thoroughfare stands the city’s beloved old post office, noted for its eclectic, Venetian-style facade and coruscating interiors in marble, bronze, and iron (don’t miss the grand staircase). A recently restored equestrian statue of a somewhat dopey-looking King Charles IV of Spain is a marvelous finishing touch.

Chef Eduardo García (of Lalo and Máximo Bistrot fame) applies his exquisite taste to a more traditionally French bill of fare at Havre 77, a beautiful dining room on what may be the city’s hippest half-block. Just a smattering of tables (reservations are recommended) and a handsome old-style bar inhabit two rooms and a tiny terrace in a fabulous fin de siècle mansion whose feel is still contemporary; couples favor the restaurant for its romantic, indulgent atmosphere. A pared-down menu hints at the approach: quality over quantity in Gallic standards like onion soup, oysters, a buttery steak frites, duck confit; all ingredients are excellent, leveraging the best of Mexican farms and ranches. Near perfect yet never fussy.

A chic deli to be sure, Belmondo serves American-style sandwiches like Reubens, tuna melts, grilled cheeses, etc.—about which its young, fashionable adherents rave—but the menu holds some surprises as well, like a barbecued brisket or a chicken curry on peasant bread. The salad selection is varied and creative, in everything from an old-fashioned Cobb to exquisite local beets with goat cheese and avocado. Breakfast (weekends only before 1:45 p.m.) is also about greatest hits; think eggs Benedict and French toast or one of the very few bagels with gravlax you’ll ever see south of the Rio Grande. The place, in Roma Norte, is famed for celebrity sightings and generally crowded, yet the vibe is low-key, cool, and friendly.

It’s not yet Brooklyn, but the Spittelberg quarter in the Neubau district is arguably Vienna’s newest trendy spot. As neighborhoods go, Spittelberg is tiny, made up of old working-class blocks with an unsavory past. But Spittelberg lies in the shadow of the mega-successful MuseumsQuartier, and the bars and restaurants tucked into leafy courtyards behind Biedermeier buildings are hopping now. Thankfully, a village feel remains on the quiet pedestrianized streets and alleys where, in warm weather, Schanigartens (Vienna’s version of outdoor restaurant seating) appear. Amerlingbeisl, Bohème, and Witwe Bolte are three of the most popular bistros, along with newcomer Das Spittelberg. The neighborhood’s Christmas market, with its glühwein kiosks, is perhaps the top one in the city.

Mary Ellen’s is known for its delicious grilled cheese sandwiches, which are made in nine gooey varieties and are accompanied to the table by a wide selection of dipping sauces. The menu makes a half-hearted (a little joke there) effort to promote healthy options like kale salad and avocado toast, but really it’s all about the bar food at this friendly neighborhood joint in Old Town. The game’s always on the television, and there’s a regular schedule of trivia contests, open-mic comedy nights, and beer-fueled spelling bees, all of which go well with grilled cheese.

You don’t have to be old enough to drive to have fun at LVMGP; four tracks, three amusement rides, one super-slide, and tons of arcade games make the destination a fun spot for the entire family. Go-carts headline the action, with three speed tracks (and a course for kids that often devolves into a bumper-cars situation). On one of the speed tracks—dubbed the Adult Gran Prix—cars get up to 60 miles per hour and feature technology that keeps tabs of how fast you’re going; during your “race,” your time is displayed on a leader board so you can compare and compete with your friends. Elsewhere at the facility, there’s a small roller coaster and a giant 90-foot slide. Inside, the arcade takes center stage, with air hockey, video games, and four games of pop-a-shot, as well as a restaurant.

Across the river from the heart of the old town, the historic Gablerbräu dates back to 1429 and offers the usual mix of Austrian favorites, including schnitzel, Tafelspitz, and goulash, plus seasonal apricot dumplings and the local Salzburger Nockerl pastry. The local draft beer, Gabler Zwickl, is a good choice, but it’s the atmosphere that really makes this place worth a visit. While the chance to dine outdoors on a cool summer evening in Salzburg is hard to pass up, the classic decor inside should not be missed. Ask for a spot in the Richard-Mayr-Stube, a cozy dining area with murals, vaulted ceilings, stained-glass windows, and a charming old tile stove.

Though a relatively new option for tourists, the Crystal Caves of Grand Cayman’s Old Man Bay have been hosting other sorts of visitors since time immemorial: Everyone from bats (who still hang out near the entrance) to farmers (in search of the attendant guano) to pirates (where better to dodge both hurricanes and the law?). Shrouded within a healthy radius of rain forest, these stalactite-and-stalagmite-studded caverns are well worth your visit, too; whether or not you locate the treasure that some of the previous occupants are rumored to have left behind, you’ll find a wealth of natural beauty—especially the reflection of all those formations in the gin-clear rainwater lake.

While sake may be standard at other sushi restaurants, this game-changing spot pays homage to Japan’s other great boozy tradition: whiskey. In the lively modern space—all blond wood, concrete, and industrial lighting—chef/owner Engin Onural serves a creative lineup of sushi, including the Sandfish (a spicy tuna and crab-meat roll topped with fried potato slivers) and zucchini flowers filled with tuna and cream cheese. Things get really interesting at the bar. Using all craft ingredients—house-made syrups, fresh juices, artisanal spirits, and local brews—the bartenders create inspired whiskey-centric cocktails. Try the elegantly layered Old Fashioned (made with Nikka Pure Malt, Pierre Ferrand 1840 Formula cognac, bitters, and Demerara sugar), and a play on a Spanish gin and tonic called Foraged, which features Death’s Door white whiskey infused with wild juniper berries Austin forages himself, plus fresh grapefruit, Szechuan peppercorns, rose petals, and yuzu.

The Four Seasons earns its five stars for everything from its location—smack in the middle of Seoul’s most-visited palaces and landmarks—to its detailed amenities, such as customizable mattresses. Rooms overlook Gyeongbokgung Palace, the largest and arguably most beautiful of the royal residences, or Cheonggyecheon stream, each a few minutes’ walk from the hotel. Its seven restaurants and lounges include a two-level sushi and sake bar, a Michelin-starred Cantonese restaurant, and an exotic cocktail bar hidden speakeasy-style in the basement. The massive wellness center combines traditional Korean spa rituals with personalized beauty treatments and a 24-hour gym with panoramic views. An indoor pool and saunas, a virtual golf simulator, and a Lego kids’ lounge provide something for every guest.

The W Taipei showcases the city’s geography and cutting-edge technology. The lobby’s light installation reacts to human motion, and guest rooms feature dramatic skyline views. The W is also home to some of Taipei’s hottest nightspots, including the Bar at Yen on the top floor. From $314. 886/(0) 2-7703-8888. This appeared in the November/December 2012 issue.

A five-year restoration and renovation project transformed a factory on the Williamsburg waterfront, originally built in 1901, into the stylish but laid-back Wythe Hotel. This property has a distinct Brooklyn stamp, from the Brooklyn-made wallpaper to the Brooklyn-sourced minibar. The little details here stand out, including concrete floors with under-floor heating and the use of reclaimed wood (from the former factory) in the ceilings. The spacious lofts are particularly noteworthy for their floor-to-ceiling views of the Manhattan skyline and standalone pedestal tubs. Visitors and New Yorkers mingle over cocktails on the rooftop bar as well as at the spacious restaurant, which was recently taken over by restaurateur Jon Neidich and his team at Golden Age Hospitality (owners of popular New York spots ACME, Slowly Shirley, and The Happiest Hour).

As ubiquitous as “mandu” (dumplings) may be in Korea, when in Seoul, seek out their Mongolian lamb-filled ‘ancestors.’ One theory says that meat-filled dumplings were introduced to the Korean peninsula during the Mongol invasions of the 14th century. If that’s the case, then “buuz” (Mongolian dumplings) have made a comeback in the 21st century. In recent decades, tens of thousands of Mongolians have immigrated to South Korea, and the neighborhood just to the west of the new Zaha-Hadid-designed Dongdaemun Design Plaza has become home to a Central Asian village. Seek out the Cyrillic lettering and look for “Ulaan Baatar” restaurant, on the second floor of an otherwise nondescript building in an alleyway. A plateful of “buuz” would make a hearty meal, but it’s best shared. Hand-cut noodles, al dente, stir-fried with carrots and mutton are another option. If you want a break from the seemingly non-stop chile-garlic-soy palette of Korean food, but still want a ‘local’ flavor, this is your fatty chance. My wife and I were the only non-Mongolians when we had lunch here. We followed the example of the other diners and ordered salty milk tea to go with our food. I couldn’t bring myself to dunk my dumplings in it, though, as everyone else was doing. (Beer and Fanta are also available.) By subway: at “Dongdaemun History and Culture Park” station, take exit 12, walk west and turn left at the next corner; look for the 10-story building with cyrillic lettering on your right.