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From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

Discover what makes Zanzibar’s capital a destination worth visiting.

Naples According to Photographer Francesco Lastrucci

The Spirit of Istanbul

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

How to Dance the Azonto

This couple created their own little house on the highway. Here’s what they learned from the experience.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Argentina at a Gallop

The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

Wandering Chef: Jonathon Sawyer in Aspen, Colorado