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Why we love it: Tanzania’s first Design Hotel delivers eco-chic 20 miles off the coast

Highlights:
- A very haute take on African village architecture with 56 thatched bungalows, suites and villas
- The sight of dhows (traditional wooden sailboats) silhouetted at sunset
- Lush tropical landscaping with a spice garden flourishing over a quarter of the 32-acre grounds

The review: Set on the equator, Zanzibar glows with color from the pearl-hued beach to lush vegetation and the turquoise Indian Ocean. “Zuri” means “beautiful in Kiswahili, the island’s language, and the hotel delivers on this promise at every turn. Of especial note: the carved doorframes, contemporary African art and locally made furniture, often crafted from old dhows. Enjoy nice upcycled touches too like the rainbow of hanging lamps in the open-air Peponi bar, made from old bottles.

Tucked on a west-facing slope, most of the accommodations face the sapphire Indian Ocean, and all have large terraces with bold-colored hammocks and wicker furniture. They also boast outdoor showers, where concrete floors contrast with curtains of paper beads, handmade by artisans at the female-led social enterprise Chaka. Inside, the warm tones of Tanzanian teak and eucalyptus compliment the nyasi (grass) thatch from the mainland. Make sure to veil your bed with the mosquito net, which contains an energy-efficient cooling system!

Bungalows can sleep up to two adults and some have hot tubs. Suites step things up with larger terraces, living rooms and private outdoor Jacuzzis. Or really splash out with an exclusive oceanfront villa that can host up to six adults, complete with an infinity pool and private swathe of sand.

Guests can dine on the shore, at the pool or in one of the beachfront restaurants. Expect a fusion of African, Indian and Arabian cuisine, though European and Middle Eastern elements come into play as well. Zuri Zanzibar is especially strong on shisha (hookah) offerings and sugar-cane cocktails, along with dishes like beef samosas, coconut-milk ceviche, octopus-tentacle salad and pilau rice with kachumbari (a tomato-onion salad popular in the African Great Lakes region).

About 40 miles west of Mount Kilimanjaro lies Mount Meru, a neat triangle of a mountain usually flanked by a blanket of cloud. The mountain’s within Arusha National Park, a peaceful haven for a variety of wildlife, including giraffes, leopards, and hyenas who slink around in the early hours. Treks up this 15,000-foot dormant volcano usually take three to four days, and a climb is a popular precursor for those planning to hike Kilimanjaro because it allows them to acclimatize to the altitude ahead of time. Treks begin at the park’s Momella Gate. At overnight stops in mountain huts along the route, the hiking guides regularly regale clients with stories of the wild animal encounters they’ve had in the park during their careers.

History buffs and those who are curious about the slave trade and its impact on South African development (specifically the Western Cape colony) will find a visit to the Slave Lodge very insightful. The theme of the museum is “from human wrongs to human rights.” Through posters and historic artifacts in the exhibits, you’ll gain an understanding of the history of the slave trade, as well as of human rights violations that persist in the world today. Plan on giving this museum at least an hour to walk through. (Iziko operates 10 other museums in South Africa, including the planetarium.)

Right on Key West’s famous Sunset Pier and next to Mallory Square, Ocean Key is at the center of the action, proven by the flocks of tourists who descend on the pier every evening at sundown. Inside the resort, the contemporary rooms are decorated in tropical colors like bright lime and turquoise, and have bathrooms with rainfall showers and whirlpool tubs and private balconies with views of the Gulf of Mexico or buzzy Duval Street. The angular pool is surrounded by cabanas and day beds; grab a ringside seat for the daily fashion show at Liquid, the kicking poolside bar. Prefer a quieter experience? The spa has a full range of treatments and packages that lean heavily on Asian traditions and ingredients, from Balinese massage to a Javanese rice-and-turmeric body scrub.

Between the rugged coastline of the Banks Peninsula and the snowcapped peaks of the Southern Alps, the Canterbury Plains, formed by mountain rivers, make up one of New Zealand’s most fertile regions. The aerial view of the patchwork of green farms intersecting at Charing Cross has become an iconic New Zealand image. The plains are traversed by the TranzAlpine train, a scenic rail journey sweeping from Christchurch to Greymouth on the South Island’s west coast, taking in Arthur’s Pass National Park, the glacial Waimakariri River and many of Canterbury’s hill country farms.

One of the best ideas to ever come my way is the notion of the Breakfast Duo from Salvation Café at 44 Stanley. It’s meant to be for those people who can’t choose between all the awesome options available to them on the menu. Like me. So order locked in, I was extremely impressed with what arrived on my table: A seasonal fruit salad atop French toast accompanied by fresh cream and a berry coulis alongside eggs benedict. Game. Set. Match. I was totally sold on the delicious breakfast and at the end, because it was soooo good and even though the meal was huge, I was left wanting more!

North Florida’s beaches hardly get the attention of those farther south or on the Gulf of Mexico. But there’s a lot to love about this laid-back surf community just north of St. Augustine’s busy historic district. The beach’s steep drop-off makes little waves jack up nicely, so Vilano is a favorite with surfers—especially on the incoming tide, when the waves are best. And Porpoise Point, on the southern end of the beach, is a great place to cast a line into the surf and fish. Facilities at the beach include parking, showers, pavilions that can be rented for gatherings, and picnic areas.

We were offered the chance to visit Pompeii or Herculaneum when we docked at Sorrento. People rave about Pompeii because it’s absolutely huge and gives you a great sense of just how sophisticated Roman civilisation was. Herculaneum, by contrast, was a Roman seaside town, a sort of holiday resort, and doesn’t offer the same kind of scale. Still. I remembered my Latin lessons, and how we’d learned that while Pompeii’s buildings were smashed and burned by the falling volcanic ash, Herculaneum was actually preserved in the thick mud that engulfed it. And it’s true: wandering around the archaeological remains of the town, you feel like you’re in a place that’s only recently been abandoned. The wine shop (above) still has its amphorae stacked to the side, the houses have beautifully preserved frescoes and mosaics. What it lacks in size it more than makes up for in detail.

The name lets you know what you’re in for, but it doesn’t capture the scope of the canyon or the sheer number of ferns. Shooting up from a creek, the canyon walls are 50 feet high in places and completely covered in ferns and mosses, some of which are species that have been on Earth for hundreds of millions of years. And if it feels like you’re walking through Jurassic Park, that’s not just the prehistoric foliage: Part of The Lost World: Jurassic Park was shot here. Fern Canyon has also been home to a number of other dinosaur specials made for the BBC and IMAX. Compounding the whole otherworldly vibe, you might even spot a giant salamander! Fern Canyon is located in Prairie Creek Redwoods State Park, which adjoins the two other state parks and the Redwood National Park. It can only be this green with lots of water, so expect to get wet, though there are footbridges in the summer. You can hike in-and-back, or do a full loop up and out of the canyon.

For much of its history, the western edges of Manhattan neighborhoods like the West Village and Chelsea consisted of small manufacturing buildings and warehouses that served the piers on the Hudson River. Over time, those factories were replaced with residential developments, and shipping largely moved out to Brooklyn and New Jersey. What remained, however, was an abandoned light-rail line, located above street level. After 10 years of lobbying the city, state, and federal governments, the first section of the High Line park opened in 2009. It now extends for 1.45 miles, from Gansevoort Street in the south to 34th Street at its other end. An innovative design by James Corner Field Operations uses native species to preserve some of the feeling the old rail line had when it was overgrown with weeds. It has quickly become one of New York’s most popular attractions, both with residents and visitors who stroll the length of it, as well as a model for other cities attempting to find new uses for old infrastructure.

Two streets down from Bree Street, Long Street has a very different vibe, with a lively mix of shops, vendors, Victorian buildings, and backpacker accommodations. The hipster/eclectic tone of the place is reflected in names like the Widow Maker Saloon & Barber and the Grand Daddy Hotel, with its rooftop Airstream Trailer Park. Along the one-mile stretch, the offerings range from the Yours Truly coffee shop to the fabulous Clarke’s Bookshop to the Pan African Market to Mama Afrika restaurant. Some of the best burgers in town are found at the Royale Eatery. At the very top of the street is the 110-year-old Long Street Baths & Turkish Steam Bath—nothing fancy but worth visiting. Long Street and its extension, Kloof Street, come frenetically alive on weekend nights. There are a lot of foreigners doing Cape Town on the cheap here, as well as locals on the make, so keep your wits about you.

Blending a cheerful, laid-back spirit with a splash of formal elegance, The Reefs Resort & Club is uniquely Bermudian. Staff greets you with a rum swizzle upon arrival at the family-owned and operated property, then whisks you up to a room where bright botanical prints complement crisp white linens, deep wood tones, and tile floors, and windows offer views of the Atlantic’s turquoise-tinged waves. Days are spent indulging in frangipani salt scrubs and ayurvedic massages at the spa, sitting in on a sunrise yoga session on the beach and hitting the links nearby, or simply napping on a chaise at the freshwater infinity pool. Sited to capture awe-inspiring vistas of the water, limestone cliffs, and lush vegetation that surround the resort, three restaurants serve classic continental fare, but more adventurous types can rent a scooter across the street to sample the local food scene on a culinary tour of Hamilton and St. George.

Brooklyn has become a dining destination in recent years, with dozens of restaurants preparing local, organic, and sustainable American dishes—and others serving everything from Korean bibimbap and Scandinavian specialties to Ethiopian stews and Mexican tacos. The borough has an overwhelming abundance to choose from, but Smorgasburg makes it easy to graze and sample a variety of Brooklyn’s dishes. From the beginning of April to the end of October, food trucks and stalls representing around 100 restaurants and other establishments set up at East River State Park, in the Williamsburg neighborhood, every Saturday; on Sundays, you’ll find them farther south, in Prospect Park. The largest weekly open-air food market in the country, it’s popular and draws thousands of visitors, but don’t be deterred by the crowds: Much of the fun is the people-watching and the general festival-like atmosphere. Even if you aren’t visiting New York in the summer, it’s worth checking out the Smorgasburg website as they sometimes have smaller off-season pop-ups, including the Winter Flea & Holiday Market.

Everyone seems to be traveling to the Jersey Shore to help it get back on its feet. I have a suggestion that you will enjoy and savor - Day’s Ice Cream in Ocean Grove, Ocean Grove is a unique Victorian jewel of a town located just south of Asbury Park in Monmouth County. There is the huge wooden Auditorium surrounded by the tiny tents. Many programs and events are offered for your entertainment. There are beautiful beaches. Ocean Grove offers a large choice of hotels and B&B’s. The serene Main Street has its little boutiques making it fun to shop there. There are a great many cafes and eateries. One of my favorite eateries is Day’s Ice Cream - an old fashioned Victorian ice cream parlor that has been in business since 1876. Day’s is open from May until October and I love to sit on the big, old fashioned porch and enjoy a dish of their ice cream. I’m not alone in finding this famous ice cream parlor to be #1. The ice cream is delicious and the atmosphere is wonderful. Day’s has just opened at a second location. They are now on the boardwalk in near-by Asbury Park. Want excellent ice cream? Don’t mind the long lines on summer nights. The line moves fairly quickly and the short wait IS worth it. Get to Day’s Ice Cream. Day’s : 732-988-1007

Sunshine, surf, sea breezes, and an overflowing platter of curry prawns with rice. Welcome to Zeebop by the Sea, an award-winning eatery that specializes in Goan and South Indian cuisine. With the rolling dunes of South Goa as a backdrop, the ambience here is simple and unadorned. Don’t let the plastic tables and chairs distract you from the superstar menu: Try the stuffed crabs or the catch of the day, often red or black snapper, kingfish, or mackerel. Finish your meal by sipping a cocktail crafted with feni, a local spirit traditionally made from cashew fruit. Feeling active? Order your meal and head out to the beach; the waiters will call you when your food is ready.