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The tradition of artisanal rum making has become central to island life.

Exploring the Belleville neighborhood in Paris.

One traveler hikes through the haunted beauty of the Balkans to see if a trail can heal the wounds of war.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

Wandering Chef: Eduard Frauneder in Vienna

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

Like Locals Do: Explore a City With a Greeter Guide

Berlin: Off the Wall

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

Overview

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Naples According to Photographer Francesco Lastrucci