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How to Dance the Azonto

This couple created their own little house on the highway. Here’s what they learned from the experience.

Argentina at a Gallop

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Berlin: Off the Wall

The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

Wandering Chef: John Gorham in Barcelona and Madrid

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.