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Food + Drink

What Pok Pok Chef Andy Ricker Eats in Thailand

Hint: It’s not Pad Thai.

June 29, 2015 06:00 PM
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JJ Goode
Hiking + Cycling

“Wild” Author Cheryl Strayed Rediscovers the Joys of Risk-Taking in Europe

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

June 13, 2014 07:59 PM
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Cheryl Strayed
History + Culture

Making Scents of It All in France’s Perfume Country

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

July 5, 2013 03:23 PM
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Edward Readicker-Henderson
Food + Drink

Wandering Chef: Eduard Frauneder in Vienna

Wandering Chef: Eduard Frauneder in Vienna

November 12, 2012 01:14 PM
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Jen Murphy
People

On the Course and in the Air with Jim Furyk [Sponsored]

On the Course and in the Air with Jim Furyk [Sponsored]

February 14, 2014 11:00 AM
Other

Tranquilo in Tacuba, El Salvador

Tranquilo in Tacuba, El Salvador

February 7, 2012 08:30 PM
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Mary Winston Nicklin
Restaurants + Cafés

The Fascinating Story of Cuba’s Revolutionary Cuisine

Born from improvisation, this ever-popular stew has survived a complicated history.

September 4, 2013 04:09 PM
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Kate Thorman
Food + Drink

Wandering Chef: Andrew Zimmerman in Tokyo

Wandering Chef: Andrew Zimmerman in Tokyo

August 27, 2013 11:01 AM
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Jen Murphy
Art + Culture

Authentic Aloha

Authentic Aloha

May 23, 2013 06:03 PM
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Kahokule‘a “Hoku” Haiku
History + Culture

Unexpected Cambodia: One Traveler’s Unplanned Adventure in Southeast Asia

AFAR chose a destination at random and sent writer Alexander Chee, with 24 hours’ notice, to a Southeast Asian country where he encountered headless Buddhas and naked hotel guests.

October 15, 2015 02:57 PM
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Alexander Chee
Food + Drink

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

January 2, 2013 05:11 PM
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Jen Murphy
Food + Drink

The Pisco Sour and Pisco Punch: Peruvian and Chilean Recipes

The drink is so good, two nations claim it as their own. And, best of all, it’s simple to concoct—so get mixing!

February 3, 2014 07:17 PM
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Tom Downey
Beaches

Spin the Globe: A Different Sort of Rio

AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.

August 4, 2015 01:27 PM
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Paul Greenberg
Food + Drink

Why You Need to Taste Spain’s Hottest Snack

Biting into a Padrón pepper is like playing a game of Spanish roulette.

July 3, 2013 02:29 PM
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Chantal Martineau
Other

The Songlines of Sydney

The Songlines of Sydney

July 5, 2013 03:51 PM
·
Malcolm Knox

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